quick Archives - Addicted to Sushi

Quick & Easy Canned Sardines Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 03 Jul 2023 08:15:15 +0000

Do you know Sanshō? It is often called Sanshō Pepper OR Japanese Pepper. Ground Sanshō peppercorns are available from many Asian grocery stores. I don’t use Sanshō peppercorns for cooking. To me, it is the spice to sprinkle over grilled eel and I haven’t eaten eels for 20 years at…

The post Quick & Easy Canned Sardines Rice Bowl – Hiroko’s Recipes appeared first on Addicted to Sushi.

Quick & Toasty Bacon Quiche – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 20 Jul 2020 16:15:12 +0000

If you want to eat Cheesy Quiche for late breakfast or lunch, this ‘Quick & Toasty Bacon Quiche’ can be cooked in 15 minutes. You don’t need the oven. All you need is a frying pan. Absolutely easy to cook and delicious! Makes 1 Serving Ingredients 1 thick slice Bread…

The post Quick & Toasty Bacon Quiche – Hiroko’s Recipes appeared first on Addicted to Sushi.

Quick & Easy Curry With Nattō – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 26 Jan 2020 13:15:08 +0000

Many people know the health benefit of Nattō, the fermented Soy Beans, but are not willing to eat it because of its smell. Eat it with something that has more powerful smell such as Kimchi or Curry. The Curry can be prepared very quickly using Japanese Curry Roux or you…

The post Quick & Easy Curry With Nattō – Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Quick Pizza Base | Hiroko’s Recipes

Addicted 2 Sushi — Sat, 22 Jun 2019 10:15:16 +0000

When you crave Pizza, why don’t you make one yourself? This base can be ready in 5 minutes. Cover with whatever you like OR you have in hand, and bake it in a hot oven. You don’t have an oven? Then cook it in a frying pan covered with a…

The post Super Quick Pizza Base | Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Quick Milk Mochi | Hiroko’s Recipes

Addicted 2 Sushi — Thu, 28 Feb 2019 01:15:17 +0000

When I was a very young girl, my mother often made this dessert. She used Potato Starch rather than Corn Starch, sometimes she used Water not Milk. It’s basically Milk or Water thickened with starch. I loved to eat it with Muscovado Syrup and ‘Kinako’, ground roasted soy beans. The…

The post Super Quick Milk Mochi | Hiroko’s Recipes appeared first on Addicted to Sushi.

Just a quick update…. | JustHungry

Addicted 2 Sushi — Thu, 01 Nov 2018 16:15:18 +0000

This update is mainly for people who subscribe to updates by email, but it’s also a general notice for everyone. First and foremost, please do not reply to this email if you are getting this by email. I do not check that address often and your message is likely to…

The post Just a quick update…. | JustHungry appeared first on Addicted to Sushi.