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	<title>Pulp Archives - Addicted to Sushi</title>
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		<title>Chickpeas Pulp &#038; Vegetables &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/07/chickpeas-pulp-vegetables-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 08 Jul 2019 10:15:23 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Pulp]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
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					<description><![CDATA[<p>Soy Bean Pulp, that is produced in the production of Tofu and Soy Milk, is called ‘Okara’ in Japanese. It is part of the traditional Japanese cuisine. The most popular dish is ‘Unohana’, that is ‘Okara’ cooked with vegetables and seasoned with Soy Sauce, Sugar and Mirin. I cook it…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/07/chickpeas-pulp-vegetables-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2019/07/chickpeas-pulp-vegetables-hirokos-recipes/">Chickpeas Pulp &#038; Vegetables | Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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