Pudding Archives - Addicted to Sushi

Apple Sponge Pudding – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 22 Nov 2023 05:15:13 +0000

Using canned Apples, diced OR sliced, this classic dessert is super quick and easy to make. When Apples are in season OR you have lots of Apples from your backyard tree, you might prefer cooking fresh Apples, and that would taste the best. I like Apple filling in this dessert…

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Coconut Sago Pudding Dessert – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 31 Jul 2023 00:15:10 +0000

This is my copy of a dessert that I ate at a restaurant the other day. It was quite dark in the restaurant and my eye sight was not very good, but the dessert looked like this. My copy tastes pretty close to the original, which cost $12. Well, if…

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Coconut Milk Sago Pudding with Mango – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 09 Nov 2022 11:15:31 +0000

When I make Sago (Seed Tapioca) Pudding set in mould(s), I always add some Gelatine as well, so that the pudding won’t fail. If set in serving glasses, Gelatine is unnecessary as the pudding can be soft. That’s what I learned when I made ‘Pineapple Sago Pudding’. Today I made…

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Pineapple Sago (Tapioca) Pudding – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 30 Dec 2021 09:15:15 +0000

This is a very simple soft Jelly made with Sago (Tapioca). I must credit Kelly Vimpani for this recipe. She shared her mum’s Pineapple Sago Pudding recipe on my Facebook page when I posted my Tapioca Matcha Milk Jelly recipe. As I have been asked a few times for this…

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Magnolia Bakery’s Banana Pudding – Sushi Day

Addicted 2 Sushi — Tue, 20 Oct 2020 10:15:07 +0000

A sweet, fluffy vanilla pudding, layered with Nilla wafers and banana slices – we’re making Magnolia Bakery’s banana pudding today! Son and I love traveling. We love going to new places, exploring new cities, trying new foods. We’re just very bad at it. There have been numerous occasions where we’ve…

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Black Sesame Pudding – Sushi Day

Addicted 2 Sushi — Fri, 07 Aug 2020 12:15:07 +0000

Despite being half Japanese, black sesame in desserts did not feature strongly in my childhood. Mochi and anko, white sesame and even shoyu… But it wasn’t until I was in my 20s that I had my first black sesame dessert. Way back in 2012, I started a podcast called Miso…

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Bread & Butter Pudding – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 16 Jun 2020 14:15:09 +0000

‘Bread Butter Pudding’ is NOT a familiar food to most Asian people. I didn’t know it. It’s a humble dessert that can be made with the ingredients that most people have at home. I am not a big fan of it, but I make it for my husband, who is…

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