Prawn Archives - Addicted to Sushi

Prawn, Asparagus & Onion ‘Kakiage’ Tempura – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 28 Mar 2022 12:15:17 +0000

Kakiage’ is a type of Tempura made with a variety of chopped or thinly sliced Vegetables and Seafood. You can use Prawns and Asparagus only to make this ‘Kakiage’. In that case, you should double the amount of Asparagus. I believe Onion makes this ‘Kakiage’ taste much better. Fried Onion…

The post Prawn, Asparagus & Onion ‘Kakiage’ Tempura – Hiroko’s Recipes appeared first on Addicted to Sushi.

Not So Classic Prawn Cocktail

Addicted 2 Sushi — Sat, 21 Aug 2021 20:15:09 +0000

At Feng Sushi we are always innovating with new ideas using our ingredients. Using our sustainably sourced king prawns, we have recreated an old favourite with a Feng twist. Our Not So Classic Prawn Cocktail is now available. The post Not So Classic Prawn Cocktail appeared first on…

The post Not So Classic Prawn Cocktail appeared first on Addicted to Sushi.

Steamed Prawn Dumplings – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 05 Dec 2020 07:15:17 +0000

For a long time I wanted to cook Steamed Prawn Dumplings but I never tried because I believed that I could not get the ingredients. On the other day I received a request for the recipe, then I did a little bit of research. I discovered that the wrappers can…

The post Steamed Prawn Dumplings – Hiroko’s Recipes appeared first on Addicted to Sushi.

Prawn & Egg Fried Barley – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 12 Jul 2020 16:15:07 +0000

Here is another Fried Barley recipe for Barley lovers. Cooked Barley can be fried just like Fried Rice. This recipe is just another example. Why don’t you try your favourite Fried Rice recipe replacing Rice with Barley? Makes 2 Servings Ingredients 100g Prawns1/2 tablespoon OilSalt & Pepper2 Eggs *lightly whisked1…

The post Prawn & Egg Fried Barley – Hiroko’s Recipes appeared first on Addicted to Sushi.

Prawn ‘Korokke’ | Hiroko’s Recipes

Addicted 2 Sushi — Thu, 20 Dec 2018 01:15:14 +0000

‘Korokke’ is a deep fried potato cake coated with Panko Crumbs, originally related to a French dish ‘Croquette’. On this website, I have introduced the most popular and basic ‘Korokke’ that is made with Beef Mince, and also ‘Curry Korokke’. Here is another type that I make for my family.…

The post Prawn ‘Korokke’ | Hiroko’s Recipes appeared first on Addicted to Sushi.

Vegetable and Prawn Fritters Rice Bowl (Kakiage Don)

Addicted 2 Sushi — Thu, 08 Nov 2018 11:15:26 +0000

Fried with vegetables and tender juicy prawns served over a bowl of steamed rice, this quick-to-make don is your healthy lunch option. Recipe by Asian Inspirations. Source Source – Read entire story here

The post Vegetable and Prawn Fritters Rice Bowl (Kakiage Don) appeared first on Addicted to Sushi.

Prawn & Egg Fried Rice

Addicted 2 Sushi — Wed, 26 Sep 2018 20:15:14 +0000

This ‘Prawn & Egg Fried Rice’ is not a particularly special dish, but I like lettuce leaves in it. Many people do not cook lettuce. Why don’t you try cooking lettuce? The crispy lettuce adds a fantastic texture to the fried rice. Cos lettuce or Iceberg lettuce are recommended. Makes…

The post Prawn & Egg Fried Rice appeared first on Addicted to Sushi.