Pot Archives - Addicted to Sushi

Japanese Soy Milk Hot Pot

Addicted 2 Sushi — Sun, 09 Sep 2018 06:15:12 +0000

Thinly sliced pork, mushrooms and vegetables cooked in a creamy soy milk broth. Get the recipe for Japanese Soy Milk Hot Pot (Tonyu Nabe). Recipe by Asian Inspirations. Source Source – Read entire story here

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Milky Japanese Salmon Hot Pot

Addicted 2 Sushi — Sat, 03 Mar 2018 03:15:06 +0000

Loading… Salmon Hot Pot is originated in the Northern island of Hokkaido, a snowy, remote region famous for its salmon and potatoes. This milky Salmon Hot Pot is a different variant to the famous Ishikari Nabe, where some families add milk and butter to the hot pot, and some families…

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Shabu Shabu (Japanese Beef Hot Pot)

Addicted 2 Sushi — Fri, 29 Dec 2017 21:15:05 +0000

Loading… Shabu Shabu, is a popular Japanese hotpot dish, comprising of an assortment of vegetables and paper-thin meats being cooked in a special broth. The name of the dish is supposed to represent the sound and action of thinly sliced meat being swished with chopsticks in the hotpot. Cooking…

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Yudofu Tofu Hot Pot & Ponzu Two Ways

Addicted 2 Sushi — Wed, 27 Dec 2017 01:15:04 +0000

This post was originally going to include three ponzu variations, but after I squeezed the juice from a couple dozen yuzu and an unbelievable citrusy perfume overpowered the apartment, my wife asked me to save some juice for shochu cocktails! Wait — let me back up: A few months…

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Udon-Chicken-Clam Hot Pot – The Japanese Food Report

Addicted 2 Sushi — Wed, 13 Dec 2017 02:15:04 +0000

So I was talking to a Japanese chef friend named Rio Irie about clams, and he brought up something interesting. (Rio, who used to cook with my coauthor Tadashi Ono, is an amazing chef; his knowledge is deep, deep deep…). Cooking clams together with chicken in a liquid, Rio…

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Mizutaki Chicken Hot Pot – The Japanese Food Report

Addicted 2 Sushi — Thu, 07 Dec 2017 13:15:03 +0000

I’m on a hot pot roll these days — but tragedy has struck! Notice the blue handles beneath my hot pot in the photo above? As I was transferring my beloved earthenware hot pot, it mysteriously sprang a leak. I quickly nestled it in a Le Creuset and soldiered…

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