<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Pollock Archives - Addicted to Sushi</title>
	<atom:link href="https://www.addictedtosushi.com/tag/pollock/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.addictedtosushi.com/tag/pollock/</link>
	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
	<lastBuildDate>Sat, 02 Jan 2021 07:15:12 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.4.2</generator>

<image>
	<url>https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png</url>
	<title>Pollock Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com/tag/pollock/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>‘Tarako’ (Pollock Roe) Spaghetti – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/01/tarako-pollock-roe-spaghetti-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 02 Jan 2021 07:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Pollock]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Roe]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Tarako]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/01/tarako-pollock-roe-spaghetti-hirokos-recipes/</guid>

					<description><![CDATA[<p>Pollock is a fish of Cod family. Salted Pollock Roe is called ‘Tarako’ in Japanese. When Pollock Roe is salted with Chilli, it is called ‘Mentaiko’. Both are very popular in Japan, and they make a great sauce for Spaghetti. Outside Japan, we only can find frozen ‘Tarako’ OR ‘Mentaiko’.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/01/tarako-pollock-roe-spaghetti-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2021/01/tarako-pollock-roe-spaghetti-hirokos-recipes/">‘Tarako’ (Pollock Roe) Spaghetti – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
