Perilla Archives - Addicted to Sushi

Shiso (Perilla) & Seasoned Kombu (Kelp) Mazegohan – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 26 Nov 2023 05:15:14 +0000

Thinly sliced Kombu (Kelp) that is seasoned and looks like coated with Salt, that is sometimes called ‘Shio Kombu’ (塩昆布), Salted Kombu, however it is seasoned with Soy Sauce and Mirin as well. It can be mixed with hot Cooked Rice to make a delicious ‘Mazegoahn’ dish. You can add…

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Teriyaki Shiso (Perilla) Wrapped Chicken Patties – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 20 Nov 2023 05:15:12 +0000

My Shiso (Perilla) plants are growing well in a pot. They never die, don’t they? Every year, I can enjoy the fragrant Shiso. Here is another recipe that you can use Shiso, and this is quite popular in Japan. However, it is not popular in my house. My family members…

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