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	<title>peppers Archives - Addicted to Sushi</title>
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	<title>peppers Archives - Addicted to Sushi</title>
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		<title>Garlicky Salt n’ Pepper Shishito Peppers – Sushi Day</title>
		<link>https://www.addictedtosushi.com/2020/09/garlicky-salt-n-pepper-shishito-peppers-sushi-day/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 30 Sep 2020 10:15:13 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[Garlicky]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Shishito]]></category>
		<category><![CDATA[sushi]]></category>
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					<description><![CDATA[<p>What is your favorite bar food? I’m not much of a bar person – I don’t really drink – but I love the concept of bar food. Tasty, greasy, sometimes spicy, snackable foods. I particularly love izakayas – bar food, but make it Japanese. Edamame, karaage, sashimi, tebasaki, yakitori… y’all…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/09/garlicky-salt-n-pepper-shishito-peppers-sushi-day/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2020/09/garlicky-salt-n-pepper-shishito-peppers-sushi-day/">Garlicky Salt n’ Pepper Shishito Peppers – Sushi Day</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Sushi 1-19-2011</title>
		<link>https://www.addictedtosushi.com/2013/05/sushi-1-19-2011/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 19 May 2013 09:23:53 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[eel]]></category>
		<category><![CDATA[peppers]]></category>
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					<description><![CDATA[<p>I meant to write up this post a while ago, but things have been busy for me. I made sushi again today, so that post will be coming along shortly. The meal I made on the 19th was a lot of work. I'm slowly learning how to streamline the process, but when I'm the only one doing the work, picking what to do and when becomes overwhelming awfully quick. I made some scallop/pepper/squash rolls, some custom Dragon rolls, some eel nigiri, some battleship rolls with salmon roe, and one scallop nigiri that I let my brother have out of generosity.I learned something about making scallop rolls. I cannot ...</p>
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<p>The post <a href="https://www.addictedtosushi.com/2013/05/sushi-1-19-2011/">Sushi 1-19-2011</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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