Peas Archives - Addicted to Sushi

Snow Peas ‘Tamago Toji’ – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 21 Feb 2021 07:15:11 +0000

‘Tamago Toji’ is a Japanese cooking method to bind the ingredients cooked in sauce or soup with ‘Tamago’ (Eggs). This method is popularly used. ‘Oyako’ Don is an example. My mother used to cook this dish when Snow Peas were in season. I sat at a little table in her…

The post Snow Peas ‘Tamago Toji’ – Hiroko’s Recipes appeared first on Addicted to Sushi.

Snow Peas, Edamame & Tuna Salad – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 04 Sep 2020 14:15:09 +0000

I had never eaten uncooked Snow Peas until I tried it in Australia. I instantly fell in love with the Australian juicy Snow Peas. If the Snow Peas in your country need to be cooked, just blanch them as they should be crunchy in this salad. I definitely won’t cook…

The post Snow Peas, Edamame & Tuna Salad – Hiroko’s Recipes appeared first on Addicted to Sushi.

Creamy Pasta With Broad Beans, Peas & Edamame

Addicted 2 Sushi — Mon, 24 Jun 2019 10:15:17 +0000

These beans & peas don’t need to be fresh ones. Using frozen beans & peas, you can cook this dish whenever you want to. I love Broad Beans. The very first version of this dish was made with Broad Beans only. But I started adding Peas and Edamame (Young Soy…

The post Creamy Pasta With Broad Beans, Peas & Edamame appeared first on Addicted to Sushi.

Simmered Peas | Hiroko’s Recipes

Addicted 2 Sushi — Thu, 19 Apr 2018 12:15:29 +0000

They are fresh peas simmered in soy flavoured dashi stock. My mother used to cook this dish when peas were in season. I sat at the little table in our small kitchen and helped her with shelling peas. Then she cooked those fresh peas in dashi stock. Those peas were…

The post Simmered Peas | Hiroko’s Recipes appeared first on Addicted to Sushi.