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	<title>Pear Archives - Addicted to Sushi</title>
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	<title>Pear Archives - Addicted to Sushi</title>
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		<title>Rice Cooker Pear Upside-down Cake – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/12/rice-cooker-pear-upside-down-cake-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 20 Dec 2021 09:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cooker]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Upsidedown]]></category>
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					<description><![CDATA[<p>My daughter recently moved out and started living independently. She bought some cookware for her new life. She invested extra money to buy a good rice cooker that has Cake Cooking function. Now I am writing this recipe for her so that she can make our family’s favourite upside-down cake…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/12/rice-cooker-pear-upside-down-cake-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/12/rice-cooker-pear-upside-down-cake-hirokos-recipes/">Rice Cooker Pear Upside-down Cake – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Pear &#038; Snow Fungus in Syrup – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/11/pear-snow-fungus-in-syrup-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 14 Nov 2021 09:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Fungus]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Snow]]></category>
		<category><![CDATA[Syrup]]></category>
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					<description><![CDATA[<p>I use Snow Fungus mainly for salads and soups, but I recently discovered that Snow Fungus is often used for sweets in some Asian countries. Snow Fungus is tasteless and it has unique gelatinous texture, and it is believed that Snow Fungus has some medicinal benefits. Today I cooked Snow…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/11/pear-snow-fungus-in-syrup-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/11/pear-snow-fungus-in-syrup-hirokos-recipes/">Pear &#038; Snow Fungus in Syrup – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Pear &#038; Custard Tart &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/02/pear-custard-tart-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 16 Feb 2018 15:15:27 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tart]]></category>
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					<description><![CDATA[<p>When I find some pears in the fruit basket getting very soft, I always make them into ‘Pear Upside-down Cake‘. But I recently discovered this custard tart is another good dessert to use up the softened pears. This is almost identical to my ‘Banana &#38; Custard Tart‘. Pears can be…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/02/pear-custard-tart-hirokos-recipes/">Pear &#038; Custard Tart | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Black Sesame Pear Tea Cake</title>
		<link>https://www.addictedtosushi.com/2017/12/black-sesame-pear-tea-cake/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 09 Dec 2017 17:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/black-sesame-pear-tea-cake/</guid>

					<description><![CDATA[<p>5 days, 5 new breakfasts. I think we should celebrate with cake. And this cake—from the archives of my breakfast partner-in-crime—is the way I want to end the week. The sight of this dramatic black loaf may be unappetizing to some but I’m a sucker for black sesame. Besides, I…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/black-sesame-pear-tea-cake/">Black Sesame Pear Tea Cake</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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