Paste Archives - Addicted to Sushi

Sweet Black Sesame Paste – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 10 Jun 2022 12:15:24 +0000

Black Sesame Paste is widely available from many supermarkets in Japan, but there is no such a thing where I live now. When I want to use it for cooking, I make it. Using Suribachi & Surikogi (Japanese mortar & pestle), it is not hard to make. If you have…

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‘An’ Doughnuts (Sweet Azuki Paste Stuffed Doughnuts) – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 13 Jan 2022 09:15:18 +0000

This is an extremely popular treat in Japan and I believe it is a kind of soul food for many Japanese. I sometimes crave it, but no shops sell it where I live. If I want to eat it, I have to make it. Using my Basic Sweet Bread Dough,…

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Dorayaki with Sweet Potato Paste – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 19 Mar 2021 08:15:10 +0000

‘Dorayaki’ is two small pancake-like sponge wrapped a filling. The most popular filling is ‘Tsubu-an’ (Sweet Azuki Paste), but you can use any filling as there is no rule. Today I made with Sweet Potato Paste. You can reduce the amount of Sugar when you make the paste, so that…

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Tapenade (Olives & Capers Paste)

Addicted 2 Sushi — Sun, 14 Oct 2018 20:15:17 +0000

Tapenade (tapəˈnad) is puréed or finely-chopped Olives (most commonly Black Olives), Capers and Olive Oil. Tapenade is often enjoyed as spread on bread in southern France. I add Garlic and Anchovies as well. This paste is amazingly good with crusty bread but also wonderful for salad. Just think about its…

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