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	<title>Oyster Archives - Addicted to Sushi</title>
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	<title>Oyster Archives - Addicted to Sushi</title>
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	<item>
		<title>Pork &#038; Garlic Shoots with Oyster Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/02/pork-garlic-shoots-with-oyster-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 02 Feb 2022 09:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Shoots]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/02/pork-garlic-shoots-with-oyster-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>The other day I shared a super easy recipe ‘Bacon &#38; Garlic Shoots’ that is seasoned with Salt &#38; Pepper. This ‘Pork &#38; Garlic Shoots’ is seasoned with Oyster Sauce &#38; Soy Sauce. Another super easy dish that you can try. Makes 3 to 4 Servings Ingredients 180g thinly sliced…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/02/pork-garlic-shoots-with-oyster-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/02/pork-garlic-shoots-with-oyster-sauce-hirokos-recipes/">Pork &#038; Garlic Shoots with Oyster Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Spinach &#038; Egg with Sesame Oyster Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/07/spinach-egg-with-sesame-oyster-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 03 Jul 2021 08:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Spinach]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/07/spinach-egg-with-sesame-oyster-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>I often cook ‘Goma-ae’ Spinach, a popular Japanese dish. My family members don’t complain about the same dish’s frequent appearance on the dinner table, but I feel bad about cooking the same thing again and again. I tried to season it differently. Japanese ‘Goma-ae’ sauce is seasoned with Soy Sauce…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/07/spinach-egg-with-sesame-oyster-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/07/spinach-egg-with-sesame-oyster-sauce-hirokos-recipes/">Spinach &#038; Egg with Sesame Oyster Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Broccoli &#038; Shimeji with Garlic &#038; Oyster Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/03/broccoli-shimeji-with-garlic-oyster-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 03 Mar 2021 07:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[shimeji]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/03/broccoli-shimeji-with-garlic-oyster-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>Steam-frying in a frying pan is the easiest method to cook Broccoli. I have shared some recipes on this website. Today I added Shimeji, but other Asian Mushrooms can be used. If you haven’t tried this super easy frying pan method, you should try it once. You will love it.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/03/broccoli-shimeji-with-garlic-oyster-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/03/broccoli-shimeji-with-garlic-oyster-sauce-hirokos-recipes/">Broccoli &#038; Shimeji with Garlic &#038; Oyster Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Tofu &#038; Shiitake with Oyster Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/09/tofu-shiitake-with-oyster-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 10 Sep 2020 14:15:49 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Shiitake]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/09/tofu-shiitake-with-oyster-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>Medium Soft Tofu such as ‘Momen’ is best suitable for this dish. Today I used Woolworths’ Macro Classic Tofu 500g. Thinly sliced Pork and Asian greens such as Bok Choy can be added. Enjoy this comforting soupy dish with freshly cooked Rice. Makes 4 Servings Ingredients 500g Tofu *medium soft…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/09/tofu-shiitake-with-oyster-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/09/tofu-shiitake-with-oyster-sauce-hirokos-recipes/">Tofu &#038; Shiitake with Oyster Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Iki Oyster Bar: Tsukishima- bento.com listing</title>
		<link>https://www.addictedtosushi.com/2019/06/iki-oyster-bar-tsukishima-bento-com-listing/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 28 Jun 2019 12:15:04 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[Bar]]></category>
		<category><![CDATA[bentocom]]></category>
		<category><![CDATA[Iki]]></category>
		<category><![CDATA[listing]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[Tsukishima]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/06/iki-oyster-bar-tsukishima-bento-com-listing/</guid>

					<description><![CDATA[<p>Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet &#8212; there&#8217;s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan&#8217;s favorite specialty foods that are less well known…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/06/iki-oyster-bar-tsukishima-bento-com-listing/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/06/iki-oyster-bar-tsukishima-bento-com-listing/">Iki Oyster Bar: Tsukishima- bento.com listing</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>King Oyster Mushroom Rice Bowl</title>
		<link>https://www.addictedtosushi.com/2018/08/king-oyster-mushroom-rice-bowl/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 23 Aug 2018 18:15:20 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[King]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/08/king-oyster-mushroom-rice-bowl/</guid>

					<description><![CDATA[<p>I do love mushrooms and the best mushroom I have ever tasted was my grandmother’s meaty Shiitake. She used to grow Shiitake in a wood near her house and my family was lucky to enjoy the harvest. Whatever way they were cooked, those mushrooms were so chewy and crunchy and…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/08/king-oyster-mushroom-rice-bowl/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/08/king-oyster-mushroom-rice-bowl/">King Oyster Mushroom Rice Bowl</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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