Onion Archives - Addicted to Sushi

Prawn, Asparagus & Onion ‘Kakiage’ Tempura – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 28 Mar 2022 12:15:17 +0000

Kakiage’ is a type of Tempura made with a variety of chopped or thinly sliced Vegetables and Seafood. You can use Prawns and Asparagus only to make this ‘Kakiage’. In that case, you should double the amount of Asparagus. I believe Onion makes this ‘Kakiage’ taste much better. Fried Onion…

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Chikuwa, Onion & Parsley ‘Kakiage’ Tempura – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 20 Nov 2021 09:15:14 +0000

‘Kakiage’ is a type of Tempura made with a variety of chopped or thinly sliced Vegetables and Seafood. I often cook ‘Prawn, Onion & Carrot Kakiage’ to serve with ‘Zaru Soba’. Today I didn’t have enough Prawns. Then I used ‘Chikuwa’ instead. ‘Chikuwa’ is a tube-shape Japanese fishcake made from…

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Spring Onion Flatbread – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 05 Jun 2021 08:15:20 +0000

These Flatbreads have layered flaky texture that is created by Sesame Oil. Bread Dough is very simple to make, but you need to create layers, similar to Croissant dough. How? Well, it’s much easier than Croissant dough. It requires a little bit of work, but it’s worth a try. Makes…

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Spring Onion & Garlic Infused Oil – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 13 Feb 2020 13:15:07 +0000

Garlic, Chilli, Herbs or Citrus infused Olive Oils are widely available these days. This is an Asian version, but DO NOT use Olive Oil. Flavourless Vegetable Oils, such as Canola Oil, are more suitable. This Oil is brilliant for stir-fries and fried rice, and also it adds a fantastic flavour…

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Lentils Rice With Sautéed Onion – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 07 Feb 2020 13:15:27 +0000

I cook rice almost everyday. Thanks to the rice cooker, it is easy to do. When I cook rice with beans, most beans need to be pre-cooked. Even ‘Auzuki’ Red Beans, that are very small, need to be pre-cooked when cooked with rice, such as ‘Sekihan’. However, Lentils don’t require…

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Onion & Balsamic Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 25 Nov 2018 23:15:19 +0000

Along with the Japanese rice vinegar, Balsamic vinegar is an essential vinegar for my cooking. On the other day, I bought a bottle of ‘Aged Balsamic Vinegar of Modena’, and it was so sweet and rich. I was glad that I had spent extra dollars for it. This sauce is…

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Beetroot & Onion ‘Kakiage’ Tempura

Addicted 2 Sushi — Mon, 21 May 2018 14:15:47 +0000

On the other day, when I was just about to make ‘Kakiage’, a type of Tempura, I wanted to use some vegetables that I have never used for this dish. I almost always use Carrot and Onion, then I tried to find something that would replace them. Carrot is an…

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Onion Salad with Katsuobushi

Addicted 2 Sushi — Wed, 20 Dec 2017 22:15:04 +0000

Tonight we made some salads to go with a yakiniku menu. Here is a salad of thinly sliced onions with sesame oil, soy sauce, and katsuobushi. It was a big hit in our home. But, there is a special tip in prepping the onions…This sliced cabbage is dressed with a…

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Caramelized Onion Muffins

Addicted 2 Sushi — Mon, 18 Dec 2017 02:15:06 +0000

You can’t go wrong with caramelized onions, even in muffin form—even in muffin form with no eggs (!). The recipe is from an (almost) vegan Japanese cookbook titled, “Meal-like Cakes and Muffins You’ll Want to Eat Everyday,” which is very wordy when loosely translated by me. Despite the skepticism I…

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