Omelette Archives - Addicted to Sushi

Cheesy Rice Omelette – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 14 Jun 2022 12:15:13 +0000

What do you cook with leftover Cooked Rice? ‘Doria’ is my first choice. I often cook Rice Soup and Fried Rice. This is a new recipe for leftover Cooked Rice. It looks like a jumbo pancake with melting Cheese on top, but I didn’t add Flour because the main ingredient…

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‘Datemaki’ Rolled Omelette – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 31 Dec 2020 07:15:08 +0000

A Japanese dish ‘Datemaki’ is often prepared for the New Year celebration. It is basically a rolled Omelette. Fish OR Prawn paste is mixed with Eggs. Even though it is a savoury dish, ‘Datemaki’ is usually seasoned with a lot of Sugar. Store-bought ones are too sweet for me. My…

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Omelette with Sweet & Sour Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 28 Jun 2020 14:15:07 +0000

‘Crab Omelette Rice Bowl’ is one of my absolute favourite rice bowl dishes. Today I used Prawns instead of Crab Meat. Also I didn’t cook the omelette individually. Serving 2 serves in just one large omelette is EASY. We eat it with freshly cooked rice anyway. Makes 2 Servings Ingredients…

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How to prepare Japanese Rolled Omelette (Tamagoyaki)

Addicted 2 Sushi — Tue, 19 Nov 2019 13:15:03 +0000

A Japanese rolled omelette or also known as tamagoyaki is one of the easiest Japanese cuisine often prepare together with other traditional Japanese breakfast side dishes. It is a rolled seasoned egg (omelette) grill or fry in a frying pan. It is every kid’s favorite because of its very enticing…

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Potato & Beef Mince Omelette

Addicted 2 Sushi — Tue, 21 May 2019 10:15:14 +0000

No comment about the wiggly Ketchup, please! I have shaky hands. This dish is similar to ‘Omu-rice (Omelette Rice)’ but much easier to prepare. Beef Mince can be replaced with thinly sliced off-cut Beef or Pork, but you can actually cook whatever you like. This is a great dish particularly…

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Beef Mince Omelette | Hiroko’s Recipes

Addicted 2 Sushi — Sun, 16 Sep 2018 18:15:15 +0000

This is what my mother used to cook for my sisters and me. She often used thinly sliced off-cut beef or pork, but minced meat is easier for me. Today I cooked Onion and Shiitake with mince, but you can cook whatever you have. When I was a little girl,…

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Crab Omelette Rice Bowl | Hiroko’s Recipes

Addicted 2 Sushi — Fri, 20 Jul 2018 16:15:22 +0000

I used to use Imitation Crab Meat (aka Crab Sticks) for this dish. Imitation Crab Meat is made of white fish paste, starch, sugar, egg whites and crab flavouring. And it is shaped to resemble the crab meat using red food colouring. I don’t use Imitation Crab Meat for cooking…

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Datemaki (Sweet Rolled Omelette)

Addicted 2 Sushi — Tue, 19 Dec 2017 19:15:23 +0000

Loading… While the Datemaki looks similar to the Tamagoyaki (Japanese rolled omelette), a dish commonly found in Japanese restaurants, it tastes very different! This sweet rolled omelette is mixed with an additional ingredient called hanpen (a fish cake) that give this omelette its distinctive fluffy, sponge-like texture. Due to its…

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