Okra Archives - Addicted to Sushi

‘Kara-age’ Fried Okra – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 19 Jun 2023 16:15:20 +0000

‘Kara-age’ (kah-rah-ah-ge) is a Japanese cooking technique, commonly used to cook meat and fish. The other day, I cooked Broccoli into ‘Kara-age’ and it was really yummy. Today I cooked Okra into ‘Kara-age’. You know what? This ‘Kara-age’ Fried Okra made me wish if I had chilled Beer. Makes 2…

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Fried Okra – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 14 Sep 2019 10:15:14 +0000

About 30 years ago, I had an opportunity to stay in a small town in Alabama, US. If I had been more open for unfamiliar food, I could have enjoyed my stay better. I discovered many delicious food during my stay, and one of them is ‘Fried Okra’ that I…

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Myoga, Okra, and Cucumber Miso Soup

Addicted 2 Sushi — Mon, 05 Feb 2018 07:15:09 +0000

The markets are overflowing with crunchy vegetables like crisp cucumbers, myōga, and okra. The combination in miso soup is a nice break from our routine of wakamé and tōfu. The myōga, like a gentle ginger, is aromatic and is crispy. A great contrast to the okra that becomes a bit slippery…

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Rice with Okra and a Poached Egg

Addicted 2 Sushi — Fri, 15 Dec 2017 08:15:04 +0000

By Azusa | Published: September 16, 2015 Rice, egg, shoyu: mix. That was my favorite breakfast growing up. Sometimes it was a raw egg, other times it was a hardboiled egg steeped in the juices of a sweet oden broth. These days my stepdaughter continues the tradition with her go-to…

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