Okinawa Archives - Addicted to Sushi https://www.addictedtosushi.com/tag/okinawa/ Sushi, Japanese food & Bento news, tips, products and recipes! Sun, 09 Aug 2020 16:16:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.2 https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png Okinawa Archives - Addicted to Sushi https://www.addictedtosushi.com/tag/okinawa/ 32 32 Okinawa Doughnuts – Hiroko’s Recipes https://www.addictedtosushi.com/2020/08/okinawa-doughnuts-hirokos-recipes/ Sun, 09 Aug 2020 16:16:53 +0000 http://www.addictedtosushi.com/2020/08/okinawa-doughnuts-hirokos-recipes/ ‘Okinawa Doughnuts’ are deep fried sweet buns that are made in Japan’s southern island of Okinawa. It is called ‘Sata Andagi’ in Okinawan language. Traditional ‘Andagi’, that means ‘deep-fried’, is made with Flour, Sugar and Eggs. Commonly Lard is also mixed into the dough, but I use Butter. The characteristics…

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]]> Okinawa Soki Soba Recipe | PBS Food https://www.addictedtosushi.com/2018/01/okinawa-soki-soba-recipe-pbs-food/ Fri, 12 Jan 2018 23:15:03 +0000 http://www.addictedtosushi.com/2018/01/okinawa-soki-soba-recipe-pbs-food/ Recipe from Chimugukuru – the soul, the spirit, the heart – Okinawa Mixed Plate II by Hui O Laulima (recipe has been altered for pork bone-in ribs vs. pork belly) Ingredients 2 lbs. pork bone1 lb. pork rib (bone-in cut to 2” lengths)2 quarts waterFor the Pork Seasoning:1 Tablespoon sugar2…

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