Oil Archives - Addicted to Sushi

Soy Bean Salad with Crispy Chilli Oil – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 08 May 2023 20:15:21 +0000

I often make this simple salad with ‘Ponzu’. Today I used leftover Boiled Soy Beans, but sometimes I use Edamame Beans. The other day I added Crispy Chilli Oil that I have been crazy about, and I was totally impressed with the improvement in the flavour. Crispy Chilli Oil makes…

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Cucumber & Cream Cheese with Crispy Chilli Oil – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 11 Apr 2023 04:15:13 +0000

Crispy Chilli Oil is now one of my Must-Haves. It’s not very hot, that’s why I can enjoy it very much with anything. ‘Crispy Chilli Oil Chicken’ can be made instantly by mixing some leftover Cooked Chicken and Crispy Chilli Oil. This ‘Cucumber & Cream Cheese’ is the same. I…

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Crispy Chilli Oil Chicken & Soba Noodles – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 31 Jan 2023 15:15:12 +0000

‘Lao Gan Ma’ brand Crispy Chilli Oil is very popular among the Chinese food enthusiasts. It is available internationally. In Melbourne where I live, even ordinary supermarket stores sell it. This Crispy Chilli Oil is not very spicy and can be used as a seasoning. Today I mixed some leftover…

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Pan-fried Leek with Sesame Oil – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 02 Apr 2021 08:15:30 +0000

I like grilled or fried Spring Onion very much. Seasoned with a little bit of Salt or Soy Sauce. Have you tried it yet? You can see it at ‘Lazy Yakitori’ recipe page. I tried to cook Leek in the same way. I am glad I tried it. It was…

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Truffle Oil Flatbread Crackers – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 01 Feb 2021 07:15:11 +0000

Last year, my sister-in-law gave me a gift of Truffle and Truffle Oil. I still have the Truffle Oil. I have to use it up. On the other day, when I made ‘Flammkuchen’ for my guests, I added the ‘Truffle Oil’ to the dough for the base. I received complaints…

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Spring Onion & Garlic Infused Oil – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 13 Feb 2020 13:15:07 +0000

Garlic, Chilli, Herbs or Citrus infused Olive Oils are widely available these days. This is an Asian version, but DO NOT use Olive Oil. Flavourless Vegetable Oils, such as Canola Oil, are more suitable. This Oil is brilliant for stir-fries and fried rice, and also it adds a fantastic flavour…

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