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	<title>Ohagi Archives - Addicted to Sushi</title>
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		<title>Ohagi (Bota Mochi) – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/08/ohagi-bota-mochi-hirokos-recipes/</link>
		
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		<pubDate>Wed, 19 Aug 2020 16:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bota]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[Ohagi]]></category>
		<category><![CDATA[recipes]]></category>
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					<description><![CDATA[<p>This food is called ‘Ohagi’ in Japan. There is an almost identical food called ‘Bota Mochi’. During the equinoctial weeks in Spring and Autumn, this food is traditionally prepared. It is basically a ball of slightly pounded glutenous rice covered with Sweet Azuki Paste. Kinako (finely ground Roasted Soy Beans)…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/08/ohagi-bota-mochi-hirokos-recipes/">Ohagi (Bota Mochi) – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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