noodle Archives - Addicted to Sushi

Noodle Dipping Sauce With Fried Eggplant – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 27 Aug 2020 16:15:21 +0000

Eggplant sucks up a lot of Oil. Though deep-frying is a very popular method to cook Eggplant for this dish, I would much prefer pan-frying with a generous amount of Oil. This dipping sauce with meltingly soft Eggplant is absolutely delicious when it is chilled. Enjoy it with cold noodles.…

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Soba Noodle Soup With Chicken & Asian Mushrooms – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 31 Dec 2019 13:15:11 +0000

It is a custom for Japanese to have Soba Noodle Soup on the last day of the year, as the noodles are long and they symbolise ‘longevity’. I have kept this tradition with my family in Australia, however it is sometimes difficult to enjoy hot noodle soup because the weather…

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Vegetarian Udon Noodle Soup | Asian Inspirations

Addicted 2 Sushi — Tue, 26 Mar 2019 16:15:10 +0000

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Salmon Soba Noodle Salad | Asian Inspirations

Addicted 2 Sushi — Wed, 20 Mar 2019 14:15:08 +0000

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Soba Noodle Salad with Sesame Crusted Tofu

Addicted 2 Sushi — Fri, 22 Feb 2019 13:15:08 +0000

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Soba Noodle Salad with Sesame Crusted Chicken

Addicted 2 Sushi — Sat, 16 Feb 2019 13:15:09 +0000

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Salmon Teriyaki with Udon Noodle Salad

Addicted 2 Sushi — Fri, 25 Jan 2019 13:15:09 +0000

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Green ‘Cha-Soba’ Noodle Salad | Hiroko’s Recipes

Addicted 2 Sushi — Sat, 05 Jan 2019 01:15:15 +0000

These green-coloured noodles are called ‘Cha-Soba’. They are green because ground green tea leaves are mixed with buckwheat and wheat flour. But you can hardly taste the green tea. This extremely healthy-looking salad should be all green, and that means you can add anything green. The dressing is not quite…

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Japanese Soba Noodle Salad | Asian Inspirations

Addicted 2 Sushi — Mon, 24 Dec 2018 13:15:09 +0000

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Kindai Ramen Noodle Soup | Asian Inspirations

Addicted 2 Sushi — Sun, 02 Dec 2018 11:15:08 +0000

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Hiyamugi

Addicted 2 Sushi — Sun, 09 Jun 2013 22:03:39 +0000

Hiyamugi is a Japanese thin noodle made of wheat flour.Hiyamugi noodle is similar to "Somen noodle".But hiyamugi noodle is slightly thicker than somen noodle in size.HIyamugi is usually served in cold water with ice and some vegetables.We take a bite full of noodles and dip in the dipping sauce, and eat.Hiyamugi is nice in summer.

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Nabeyaki Udon

Addicted 2 Sushi — Fri, 17 May 2013 21:18:39 +0000

Udon is a Japanese noodle made from wheat flour.Nabeyaki udon is a hot type udon dish made by simmering udon noodles with other ingredients in soy sauce taste broth.Usually those are simmered in an earthen pot, and served.Popular ingredients are shrimp tempura, kamaboko, egg, spinach, shiitake-mushroom, carrot, green onion(Japanese leek), etc.Nabeyaki udon is popular in cold winter.

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Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

Addicted 2 Sushi — Mon, 18 Feb 2013 03:58:25 +0000

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo’s top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin’s traditional Japanese take on ramen. Ivan Ramenchronicles Orkin’s journey from…

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