Natto Archives - Addicted to Sushi

Crunchy Nattō Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 23 Mar 2021 08:15:09 +0000

Nattō (Fermented Soy Beans) is a traditional Japanese food. I love it and I often eat it for lunch. I know many people hate it because of its smell and slimy texture, but many people are interested in Nattō and want to eat it for health benefits. I recommend to…

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Quick & Easy Curry With Nattō – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 26 Jan 2020 13:15:08 +0000

Many people know the health benefit of Nattō, the fermented Soy Beans, but are not willing to eat it because of its smell. Eat it with something that has more powerful smell such as Kimchi or Curry. The Curry can be prepared very quickly using Japanese Curry Roux or you…

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Spicy Natto & Avocado Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 23 Dec 2019 13:15:10 +0000

This is a plant-protein-packed power rice bowl dish. Spicy condiments such as Toban Djan (Chilli Bean Sauce) and Gochujang (Korean Spicy Miso) go very well with Nattō. I know some people find the smell of Nattō too overpowering, but this dish is not too bad. Sesame Oil makes the dish…

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