Namul Archives - Addicted to Sushi

Black Fungus & Cucumber Namul – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 18 Apr 2024 06:15:10 +0000

I know some people are not happy this black edible fungus is called ‘Black Fungus’. Jelly Mushroom sounds better, but it misrepresents what this fungus is as its texture is so different from many mushrooms. I call it ‘Black Fungus’ as it is called so in Melbourne where I live.…

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Easy Recipe for Flavorful Homemade Sukju Namul (Seasoned Bean Sprouts)

Addicted 2 Sushi — Sat, 23 Mar 2024 06:15:10 +0000

Choosing the Best Bean Sprouts To ensure you get the most out of your Homemade Sukju Namul, picking the right bean sprouts is crucial. Not all bean sprouts are created equal and knowing how to choose the best ones will make a big difference in your dish. Look for fresh…

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Easy Homemade Doraji Namul Recipe

Addicted 2 Sushi — Fri, 15 Mar 2024 06:15:15 +0000

Benefits of Doraji Namul In your journey of exploring Korean cuisine, you’ve unquestionably heard the praises sung of Doraji Namul. Beyond its compelling taste, the dish boasts a host of health benefits that would impress even the most health-conscious eater. Bellflower roots, the hero ingredient in Doraji Namul, are loaded…

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