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	<title>Myoga Archives - Addicted to Sushi</title>
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		<title>Myoga, Okra, and Cucumber Miso Soup</title>
		<link>https://www.addictedtosushi.com/2018/02/myoga-okra-and-cucumber-miso-soup/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 05 Feb 2018 07:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Myoga]]></category>
		<category><![CDATA[Okra]]></category>
		<category><![CDATA[soup]]></category>
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					<description><![CDATA[<p>The markets are overflowing with crunchy vegetables like crisp cucumbers, myōga, and okra. The combination in miso soup is a nice break from our routine of wakamé&#160;and tōfu. The myōga, like a gentle ginger, is aromatic and is crispy. A great contrast to the okra that becomes a bit slippery…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/02/myoga-okra-and-cucumber-miso-soup/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2018/02/myoga-okra-and-cucumber-miso-soup/">Myoga, Okra, and Cucumber Miso Soup</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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