Myanmar Archives - Addicted to Sushi https://www.addictedtosushi.com/tag/myanmar/ Sushi, Japanese food & Bento news, tips, products and recipes! Wed, 03 Jan 2024 07:15:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png Myanmar Archives - Addicted to Sushi https://www.addictedtosushi.com/tag/myanmar/ 32 32 Dining Diary – Swe Myanmar: Takadanobaba https://www.addictedtosushi.com/2024/01/dining-diary-swe-myanmar-takadanobaba/ Wed, 03 Jan 2024 07:15:08 +0000 https://www.addictedtosushi.com/2024/01/dining-diary-swe-myanmar-takadanobaba/ Good home-style Burmese cuisine is served at this extremely casual restaurant on Takadanobaba’s lively shotengai. Mohinga (rice noodles in catfish soup) is recommended, as is the rather spicy Tea Leaf Salad, made from fermented tea leaves. Set lunches start at under Y1,000. Source – Read entire story here

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]]> Food for Life: Breakfast in Myanmar https://www.addictedtosushi.com/2018/03/food-for-life-breakfast-in-myanmar/ Sat, 10 Mar 2018 11:15:09 +0000 http://www.addictedtosushi.com/2018/03/food-for-life-breakfast-in-myanmar/ Mohinga with Chickpeas crispy fritter Have you ever wondered what kinds of foods do people in Myanmar have for breakfast? Well, since Myanmar is a small country of different ethnic groups and background as a result breakfast also comes in variation. People eat different from state to state such as…

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]]> Myanmar Tea (လက္ဖက္ရည္) https://www.addictedtosushi.com/2018/02/myanmar-tea-%e1%80%9c%e1%80%80%e1%80%b9%e1%80%96%e1%80%80%e1%80%b9%e1%80%9b%e1%80%8a%e1%80%b9/ Mon, 26 Feb 2018 13:15:04 +0000 http://www.addictedtosushi.com/2018/02/myanmar-tea-%e1%80%9c%e1%80%80%e1%80%b9%e1%80%96%e1%80%80%e1%80%b9%e1%80%9b%e1%80%8a%e1%80%b9/ Myanmar Tea or Lah Phet YayTea is a part of Myanmar culture and important in daily life of Myanmar people. Myanmar is one of the country that cultivates best tea in the world. Basically, Tea is grown in the cultivate huge land with good climate like Shan, Kachin, and Chin…

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