mushrooms Archives - Addicted to Sushi

Sautéed Ukrainian Dumplings with Bacon & Mushrooms – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 07 Apr 2022 12:15:20 +0000

I often cook boiled Gnocchi with Mushrooms in a frying pan. I have shared my recipe for a Japanese version ‘Gnocchi & Mushrooms In Butter Soy Sauce’ on this website. This Ukrainian dish looks similar but different because it is made with Dumplings. These Dumplings have harder texture than Gnocchi…

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Abura-age & Asian Mushrooms Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 27 Dec 2020 07:15:10 +0000

My family’s favourite ‘Asian Mushroom Takikomigohan’ can be even tastier and more nutritious with Abura-age (Fried Thin Tofu). If you are Vegan, use plant-based stock such as Shiitake Dashi OR Kombu (Kelp) Dashi. This rice and a refreshing salad would make me a perfect meal. Makes 4 Servings Ingredients 2…

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Asian Mushrooms & Garlic Mazegohan – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 24 Sep 2020 14:15:17 +0000

I love ‘Asian Mushroom Takikomigohan’, that is Rice and Mushrooms cooked together. To cook them together, there is a limit on how much mushrooms I can add. If I cook Mushrooms separately, I can add as much as I want. Here is a lovely Garlic flavoured Mushroom Mazegohan, that is…

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Soba Noodle Soup With Chicken & Asian Mushrooms – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 31 Dec 2019 13:15:11 +0000

It is a custom for Japanese to have Soba Noodle Soup on the last day of the year, as the noodles are long and they symbolise ‘longevity’. I have kept this tradition with my family in Australia, however it is sometimes difficult to enjoy hot noodle soup because the weather…

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Asian Mushrooms Tempura | Hiroko’s Recipes

Addicted 2 Sushi — Tue, 20 Mar 2018 14:15:25 +0000

More and more Australian grown Asian mushrooms are becoming available these days. They are very expensive at supermarkets but Asian grocers often sell imported mushrooms that are quite cheap. This time, I cooked Shiitake, Shimeji, Maitake and Enoki. Oyster and King Oyster mushrooms are also good for this dish. Makes…

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Yuzu Marinated Japanese Mushrooms Recipe

Addicted 2 Sushi — Sun, 31 Dec 2017 21:15:04 +0000

This simple, but delicious, mushroom recipe makes a delightful side or a great tapa to pair with your favorite sake. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Ingredients 1 pound Japanese mushrooms (shiitake, maitake, shimeji, eryngi, etc)2 tablespoons olive oil1 tablespoons soy sauce2 tablespoons olive oil1 tablespoon yuzu juice1 tablespoon…

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Mushrooms Grilled in Foil

Wed, 29 Nov 2017 05:01:14 +0000

Earthy mushrooms are hard to miss in the market this time of year. At our local supermarket we can find brown and white shimeji, brown and white enoki, shiitake, eringi, maitake, nameko, and maitake. At the upscale department store we can find a few other types including the aromatic matsutake.We like to keep mushrooms on hand as they are easy to add to miso soup, sauteed and served over salads or with pasta.This recipe is not very Japanese, but easily finds its place on the Japanese table. Shimeji mushrooms are cut at the base and then separated into pieces and...

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Kinoko Mushroom Soba きのこそば

Addicted 2 Sushi — Fri, 10 May 2013 11:23:56 +0000

The earthy buckwheat soba noodles are our favorite. It often becomes a last minute lunch meal as there is always dried soba noodles in the pantry as well as a bottle of men tsuyu concentrate. In this simple recipe mushrooms are simply cut into bite-size pieces and blanched in hot water and then put onto the soba. The earthy mushrooms are a perfect partner for the noodles. Kinoko (Mushroom) SobaServes 4½ cup shiméjimushrooms½ cup shiitakémushrooms½ cup maitakémushrooms½ cup namékomushrooms4 bunches of dried soba bottled men tsuyu 麺つゆ orめんつゆshichimi (seven spice), optionalHeat up a very large pot of water for boiling the soba. Heat...

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