Mushroom Archives - Addicted to Sushi

Hot Tofu with Mushroom Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 12 Nov 2021 09:15:19 +0000

This healthy and comforting dish is perfect for dinner on a cold day. It can be Vegan. Today I used Chicken Stock, but you can use plant-based stock. Use extra Soy Sauce instead of Oyster Sauce. You would need to add some Mirin or Sugar to add sweetness to the…

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Japanese Mushroom Sauce & Fish – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 20 Oct 2020 14:15:09 +0000

This ‘Japanese Mushroom Sauce’ is good with Fish, but also good with Tofu or Chicken. Cook those proteins simply with Salt and Pepper, or you don’t need to cook Tofu. Today I pan-fried the Fish Fillets after coating them with Flour. You can steam, grill or deep-fry. This sauce makes…

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Asian Mushroom Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 16 Oct 2020 14:15:08 +0000

Mushroom lovers love all types of mushrooms. I love European mushrooms and Asian mushrooms. More and more stores in Melbourne are selling wider variety of mushrooms these days. Today I used Shiitake, Shimeji and Enoki to make this delicious rice bowl dish. Makes 1 Serving Ingredients About 180g Asian Mushrooms…

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Rice Cooker Mushroom Rice (Shiitake Gohan)

Addicted 2 Sushi — Mon, 01 Apr 2019 18:15:08 +0000

Ditch your boring white rice and cook up some super flavoursome Japanese mushroom rice. Get this easy rice cooker recipe. Recipe by Asian Inspirations. Source Source – Read entire story here

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King Oyster Mushroom Rice Bowl

Addicted 2 Sushi — Thu, 23 Aug 2018 18:15:20 +0000

I do love mushrooms and the best mushroom I have ever tasted was my grandmother’s meaty Shiitake. She used to grow Shiitake in a wood near her house and my family was lucky to enjoy the harvest. Whatever way they were cooked, those mushrooms were so chewy and crunchy and…

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Chicken Mushroom Gyoza Recipe | Japanese Recipes

Addicted 2 Sushi — Tue, 30 Jan 2018 01:15:03 +0000

These Japanese dumplings are both steamed and pan-fried to give them a complex texture.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog) Ingredients 3 ounces (85 grams) shiitake mushrooms (about 6 large shiitakes, finely diced)5.3 ounces (150 grams) onions (1 small onion, minced)1/4 cup chicken stock11.6 ounces (330 grams) ground…

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Creamy Mushroom Sauce for Pasta

Addicted 2 Sushi — Wed, 10 Jan 2018 11:15:12 +0000

I have a small herb garden where a variety of herbs are growing. One of the best growing herbs is Thyme, which is the essential ingridient for this Mushroom Sauce. You may wish to use other herbs, but try with Thyme once. It would be absolutely delicious. Makes 4 Servings…

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Shiitake and Shimeji Mushroom Okayu

Addicted 2 Sushi — Wed, 20 Dec 2017 20:15:03 +0000

First, I want to say the 5-DAY BREAKFAST CHALLENGE is going down this week. Today’s recipe is: Shiitake and Shimeji Mushroom Okayu. Second, I want to quickly introduce you to Noelle and tell you about the challenge. Her blog, xobreakfast is crisp, funny, and packed with thoughtful, purposeful recipes. I…

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Lamb and Mushroom Wontons in Dashi

Addicted 2 Sushi — Mon, 04 Dec 2017 04:15:05 +0000

ラムワンタン (Ramu wantan) from: Hiroko’s American KitchenCooking with Japanese Flavors6 Easy Sauces; 125 Modern Recipes INGREDIENTS 1 cup finely chopped mushroomsI just used button mushrooms, but shiitake, chanterelle, or porcini would be tasty. 2 cups finely chopped kale leavesI don’t like kale, so I used (frozen chopped) spinach 1½ teaspoons…

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