Muscovado Archives - Addicted to Sushi

Muscovado Mug Cake – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 07 Apr 2023 06:15:19 +0000

In Japan, a very dark, almost blackish coloured, Sugar called ‘Kurozatō’ OR ‘Kokutō’ is often used for traditional sweet snacks and cakes. I love its flavour. Muscovado is the closest alternative that I can find where I live, and I always stock it. When I want to eat Muscovado flavoured…

The post Muscovado Mug Cake – Hiroko’s Recipes appeared first on Addicted to Sushi.

Steamed Azuki Stuffed Muscovado Cakes – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 10 Dec 2021 09:15:19 +0000

In the suburb of Melbourne where I live, Japanese sweets are almost impossible to purchase. If I want to eat them, I have to make them. This type of steamed cake is called ‘Manjū’ in Japanese. I never knew that it is quite easy to make until I tried. Makes…

The post Steamed Azuki Stuffed Muscovado Cakes – Hiroko’s Recipes appeared first on Addicted to Sushi.

Muscovado Coated Fried Biscuits – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 22 May 2021 08:15:16 +0000

These ‘Muscovado Coated Fried Biscuits’ are called ‘Karintō’ (かりんとう) in Japan. When I was a young child, it was my absolute favourite treat. I like the ones coated with Muscovado, but they can be coated with Brown Sugar. These biscuits are supposed to be chunky where I grew up, but…

The post Muscovado Coated Fried Biscuits – Hiroko’s Recipes appeared first on Addicted to Sushi.

Muscovado Dates & Walnuts Steamed Cupcakes

Addicted 2 Sushi — Mon, 07 May 2018 14:15:30 +0000

These ‘Muscovado Dates & Walnuts Cupcakes’ can be baked in the oven or even microwaved. But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. That’s why I often love to steam. It’s quicker, too. However, when I…

The post Muscovado Dates & Walnuts Steamed Cupcakes appeared first on Addicted to Sushi.

Walnut Cinnamon Muscovado Cookies | Hiroko’s Recipes

Addicted 2 Sushi — Wed, 14 Mar 2018 14:15:29 +0000

I used to make these cookies without cinnamon. OriginalIy it was ‘Kinako’, finely ground roasted soy beans, and Muscovado Cookies. One day, my daughter told me that cinnamon would be good to add extra flavour to it. The result was great. 1 teaspoonful of ground Cinnamon really improved the flavour.…

The post Walnut Cinnamon Muscovado Cookies | Hiroko’s Recipes appeared first on Addicted to Sushi.