My Mother’s Round Doughnuts – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 15 Mar 2021 08:15:18 +0000

My mother used just Plain Flour to make ‘My Mother’s Stick Doughnuts’ as those stick doughnuts should have firm cookie-like texture. She occasionally added some Baking Powder and made these round ones. She used only basic ingredients that were commonly available, and these doughnuts still taste great. Makes 10 Doughnuts…

The post My Mother’s Round Doughnuts – Hiroko’s Recipes appeared first on Addicted to Sushi.

Mothers Archives - Addicted to Sushi

My Mother’s Round Doughnuts – Hiroko’s Recipes