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	<title>Moroheiya Archives - Addicted to Sushi</title>
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		<title>Moroheiya</title>
		<link>https://www.addictedtosushi.com/2017/12/moroheiya/</link>
		
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		<pubDate>Sat, 09 Dec 2017 19:15:11 +0000</pubDate>
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		<category><![CDATA[Moroheiya]]></category>
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					<description><![CDATA[<p>Moroheiya is a leafy green that becomes very slippery when it is cooked. We have it growing fresh on the rooftop garden and use it often for soup. In the version above the soup is poured over boiled gyōza.To make the soup pull off the leaves and rinse in water.…</p>
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<p>The post <a href="https://www.addictedtosushi.com/2017/12/moroheiya/">Moroheiya</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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