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	<title>Monks Archives - Addicted to Sushi</title>
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		<title>Monk’s Vegan Soup ‘Kenchin-jiru’ – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/05/monks-vegan-soup-kenchin-jiru-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 15 May 2020 14:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Kenchinjiru]]></category>
		<category><![CDATA[Monks]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Vegan]]></category>
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					<description><![CDATA[<p>This soup is called ‘Kenchin-jiru’ in Japan. It is originally a Buddhist dish and vegan. Vegetable base stock, such as Shiitake Mushroom OR Kombu (Kelp), is used for this soup. It is commonly seasoned with Soy Sauce, but there are many variations these days. Some people prefer seasoning with Miso.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/05/monks-vegan-soup-kenchin-jiru-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/05/monks-vegan-soup-kenchin-jiru-hirokos-recipes/">Monk’s Vegan Soup ‘Kenchin-jiru’ – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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