Moments Archives - Addicted to Sushi

Melting Moments with Passionfruit Cream – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 30 Dec 2022 23:15:47 +0000

My ‘Melting Moment’ cookies are custard shortbread, that is made with Custard Powder. Since I discovered that good quality Custard Powder contains only Corn Starch, Salt, Flavour from Milk, natural Yellow Colour from the Achiote tree seeds and nothing artificial, I have been using it to replace Corn Starch, and…

The post Melting Moments with Passionfruit Cream – Hiroko’s Recipes appeared first on Addicted to Sushi.

Matcha Melting Moments – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 10 Jul 2022 12:15:11 +0000

I love ‘Melting Moments with Lemon Cream’. I bet you do, too. If you love Matcha, these ‘Matcha Melting Moments’ must be irresistible. I normally use Custard Powder to make regular Melting Moments, but, for these Matcha Melting Moments, I used Corn Starch because I didn’t want to add yellow…

The post Matcha Melting Moments – Hiroko’s Recipes appeared first on Addicted to Sushi.

My ‘Melting Moments’ With Lemon Cream

Addicted 2 Sushi — Tue, 07 May 2019 10:15:15 +0000

The original English ‘Melting Moments’ are different cookies, but, here in Australia, ‘Melting Moments’ look like these. My cookies are custard shortbread, that contains custard powder. For a ling time, I underrated custard powder because I thought making custard with custard powder was unthinkable. However, good quality custard powder contains…

The post My ‘Melting Moments’ With Lemon Cream appeared first on Addicted to Sushi.