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	<title>Mokubaza Archives - Addicted to Sushi</title>
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		<title>Mokubaza: Jingumae 2-chome</title>
		<link>https://www.addictedtosushi.com/2025/01/mokubaza-jingumae-2-chome/</link>
		
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		<pubDate>Sat, 04 Jan 2025 11:15:10 +0000</pubDate>
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		<category><![CDATA[2chome]]></category>
		<category><![CDATA[Jingumae]]></category>
		<category><![CDATA[Mokubaza]]></category>
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					<description><![CDATA[<p>The specialty of the house at this long-running (established 2004) shop is a tasty wagyu and pork keema curry, where the meat is simmered in coconut milk and spices and combined with an aromatic homemade vegetable bouillon. The whole preparation process takes more than twenty hours, and the result is…</p>
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<p>The post <a href="https://www.addictedtosushi.com/2025/01/mokubaza-jingumae-2-chome/">Mokubaza: Jingumae 2-chome</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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