mochi Archives - Addicted to Sushi

Mochi Ice Cream – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 15 Jan 2022 09:15:21 +0000

The other day I was asked if one of my sweet Mochi recipes can be used to make Mochi Ice Cream. Soft Sweet Mochi that is called ‘Gyūhi’ (求肥) in Japanese stays soft when cold, but I didn’t know if it stays soft when frozen. It became another project for…

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Walnut Mochi – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 05 Oct 2021 06:15:38 +0000

This treat of sweet Mochi mixed with Roasted Walnut is popular in Japan. It is often coated with ‘Kinako’ (Finely Ground Roasted Soy Beans). I love it very much, but I love ‘Tsubu-an’ (Sweet Azuki Paste) version, too. So, I made both today. This is not a traditional recipe, but…

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Mochi Doughnuts – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 22 Aug 2021 06:15:17 +0000

The other day, my daughter was talking about Mochi Doughnuts. I have seen Mochi Doughnuts before, but never tasted them. I knew that Mochi is made with Glutinous Rice. So, I tried to make Doughnuts using a mix of Wheat Flour and Glutinous Rice Flour. My very first attempt of…

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Soot Sprite Mochi – Sushi Day

Addicted 2 Sushi — Thu, 03 Jun 2021 04:15:13 +0000

This is my (extremely) last-minute submission to The Practical Escapist’s #GhibliMay event: Soot Sprite Mochi! Plain daifuku mochi, filled with a black sesame cream cheese filling, and then rolled in ground black sesame seeds to look like soot sprites. I may be baised, but I think they ended up super…

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What Is Taro Mochi And Where To Buy Them

Addicted 2 Sushi — Wed, 14 Apr 2021 08:15:14 +0000

Taro mochi is a glutinous rice treat that is hard to resist. They used to be just eaten during New Year festivities but over the years, people have consumed them at other times of the year and they have also become popular at parties. * If you buy through links…

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Garlic Chives Mochi – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 25 Dec 2020 07:15:10 +0000

Using a microwave, Mochi is easy to make. Today I made these savoury Mochi mixed with Garlic Chives. I didn’t pre-cook Garlic Chives, but you may prefer pre-cooking them, so that you can add a lot more, then Mochi would be much greener. Makes 2 Servings Ingredients 110g Glutinous Rice…

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Dragonfruit Mochi Doughnuts – Sushi Day

Addicted 2 Sushi — Thu, 17 Dec 2020 03:15:08 +0000

Have you ever been disappointed by the pink doughnut? It’s all razzle dazzle – beautiful colors, but no substance. A promise of excitement, but… the plainest of flavors. Well… that ends today. THE PINK DOUGHNUT DESERVES TO BE MORE THAN JUST A PRETTY FACE! Popularized by The Simpsons, the pink…

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Ohagi (Bota Mochi) – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 19 Aug 2020 16:15:11 +0000

This food is called ‘Ohagi’ in Japan. There is an almost identical food called ‘Bota Mochi’. During the equinoctial weeks in Spring and Autumn, this food is traditionally prepared. It is basically a ball of slightly pounded glutenous rice covered with Sweet Azuki Paste. Kinako (finely ground Roasted Soy Beans)…

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Super Easy Rice Paper Strawberry Daifuku Mochi – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 04 Jul 2020 16:15:08 +0000

Everyone’s favourite Japanese sweet ‘Strawberry Daifuku Mochi’ is not hard to make, but I wouldn’t say it is easy to make. When I saw rice paper desserts on the internet, a great idea came to me to use rice paper to make Daifuku Mochi. Soon I discovered many people were…

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Cinnamon Mochi – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 29 Feb 2020 13:15:13 +0000

If you have been to Kyoto, Japan, you might have tasted this famous sweet. To make this sweet, Japanese rice flours ‘Shiratamako’ and ‘Joshinko’ are commonly used, but they are very difficult to find where I live. I use commonly available Glutenous Rice Flour and Rice Flour. You can make…

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Sweet Potato Mochi | Hiroko’s Recipes

Addicted 2 Sushi — Wed, 15 May 2019 10:15:12 +0000

Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery ‘Mochi’ that can be a great snack. Enjoy as they are, or with Soy Sauce as a dipping sauce. Makes 8 to 10 Mochi Cakes Ingredients 1 cup Roasted Sweet Potato (OR…

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Daikon Mochi | Hiroko’s Recipes

Addicted 2 Sushi — Mon, 13 May 2019 08:15:12 +0000

‘Mochi’ is often translated as ‘Rice Cake’. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. There are some easier methods to make ‘Mochi’. This is a very simple savoury ‘Mochi’. Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt. Because it is so…

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Warabi Mochi | Hiroko’s Recipes

Addicted 2 Sushi — Sat, 02 Mar 2019 01:15:17 +0000

When I shared my ‘Super Quick Milk Mochi’ recipe on Cookpad, someone found it and tried to make it. The person wrote that he/she had seen it in a Japanese Anime and had been quite curious about what it tastes like. I believe what the person saw in the Anime…

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Super Quick Milk Mochi | Hiroko’s Recipes

Addicted 2 Sushi — Thu, 28 Feb 2019 01:15:17 +0000

When I was a very young girl, my mother often made this dessert. She used Potato Starch rather than Corn Starch, sometimes she used Water not Milk. It’s basically Milk or Water thickened with starch. I loved to eat it with Muscovado Syrup and ‘Kinako’, ground roasted soy beans. The…

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Warabi Mochi | Asian Inspirations

Addicted 2 Sushi — Mon, 18 Feb 2019 13:15:11 +0000

Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations’ Terms of Use and Privacy Policy. Source…

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Grilled Mochi in Soy Sauce (Isobeyaki Mochi)

Addicted 2 Sushi — Thu, 14 Feb 2019 13:15:09 +0000

Grilled Mochi in Soy Sauce is a popular snack in Japan called Isobeyaki Mochi, which is rice cake in soy sauce and seaweed. Try now! Recipe by Asian Inspirations. Source Source – Read entire story here

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Mochi with Sweet Soy Flour (Kinako Mochi)

Addicted 2 Sushi — Mon, 04 Feb 2019 13:15:09 +0000

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Matcha and Red Bean Mochi

Addicted 2 Sushi — Sat, 10 Nov 2018 11:15:14 +0000

An easy recipe for matcha flavoured mochi with a sweet red bean filling. Get this recipe for Matcha and Red Bean Mochi. Recipe by Asian Inspirations. Source Source – Read entire story here

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Houjicha and Black Sesame Mochi

Addicted 2 Sushi — Sun, 04 Nov 2018 11:15:25 +0000

An easy recipe for houjicha flavoured mochi with a sweet black sesame filling. Get this recipe for Houjicha and Black Sesame Mochi. Recipe by Asian Inspirations. Source Source – Read entire story here

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Genmaicha and Red Bean Mochi

Addicted 2 Sushi — Wed, 31 Oct 2018 10:15:10 +0000

An easy recipe for genmaicha flavoured mochi with a sweet red bean filling. Get this recipe for Genmaicha and Red Bean Mochi. Recipe by Asian Inspirations. Source Source – Read entire story here

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Grilled Mochi with Black Sesame Caramel Sauce

Addicted 2 Sushi — Sun, 15 Apr 2018 10:15:36 +0000

Mochi is a Japanese rice cake which is made from glutinous rice. Preparation of Mochi starts from steaming the sticky rice which is soaked for overnight. When the rice is cooked, put the rice in a wooden mallet and pound it until becoming sticky and smooth. Commonly Mochi is eaten…

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Japanese Snack Reviews: Harajuku Mochi Chocolat Sakura

Addicted 2 Sushi — Wed, 21 Feb 2018 09:15:06 +0000

Natto is often considered to be the most unique and strange food experience when it comes to introducing Japanese cuisine to foreigners. It’s stinky, sticky, and reminds you of mucous. While as a singular food, natto may indeed be one of the strangest things you can eat in Japan, there…

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Japanese Snack Reviews: Osaka Sikasen Mochi Assort

Addicted 2 Sushi — Wed, 07 Feb 2018 07:15:07 +0000

Nippon-ya did a survey and this box of sweets was their most popular. I can see why that is the case if only based on the packaging. It has beautiful wrapping and wrappers. The fact that I even think about things like that shows just how much I became affected…

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Abekawa Mochi Recipe | Japanese Recipes

Addicted 2 Sushi — Mon, 05 Feb 2018 05:15:12 +0000

This is a very common way to eat mochi. It is also called kinako (soy powder) mochi. This may be an unusual taste for the Western palate, but I’m confident its muted sweetness and unique texture will win you over. Yield: 5 mochi Time: 5 minutes…

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Japanese Oishii Food: Hishi mochi

Addicted 2 Sushi — Sat, 30 Dec 2017 03:15:03 +0000

Hishi mochi is a lozenge mochi (rice cake) which is prepare for girl ‘s day. March 3rd is girl’s day in Japan. We call it “hina matsuri”. It is an event to celebrate in hope of the growth of girl in healthy. Hishi mochi is formed three layers. The third…

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