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	<title>Milky Archives - Addicted to Sushi</title>
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		<title>Milky Japanese Salmon Hot Pot</title>
		<link>https://www.addictedtosushi.com/2018/03/milky-japanese-salmon-hot-pot/</link>
		
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		<pubDate>Sat, 03 Mar 2018 03:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Milky]]></category>
		<category><![CDATA[Pot]]></category>
		<category><![CDATA[salmon]]></category>
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					<description><![CDATA[<p>Loading&#8230; Salmon Hot Pot is originated in the Northern island of Hokkaido, a snowy, remote region famous for its salmon and potatoes. This milky Salmon Hot Pot is a different variant to the famous Ishikari Nabe, where some families add milk and butter to the hot pot, and some families…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/03/milky-japanese-salmon-hot-pot/">Milky Japanese Salmon Hot Pot</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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