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	<title>Mentaiko Archives - Addicted to Sushi</title>
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		<title>Mentaiko Pasta</title>
		<link>https://www.addictedtosushi.com/2018/01/mentaiko-pasta/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 01 Jan 2018 03:15:04 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Mentaiko]]></category>
		<category><![CDATA[Pasta]]></category>
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					<description><![CDATA[<p>One of my guilty pleasures? Mentaiko. Roe from cod or pollack salted and marinated in a chili spice. Simply as it is or grilled and served with rice. It&#8217;s nice spread on garlic toast, or one of our favorites, mentaiko pasta. I love angel hair pasta for this dish. While…</p>
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<p>The post <a href="https://www.addictedtosushi.com/2018/01/mentaiko-pasta/">Mentaiko Pasta</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Mentaiko Toast</title>
		<link>https://www.addictedtosushi.com/2017/12/mentaiko-toast/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 26 Dec 2017 03:15:03 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Mentaiko]]></category>
		<category><![CDATA[Toast]]></category>
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					<description><![CDATA[<p>Mentaiko, spicy roe of cod or pollack, is rich in umami. Whenever I visit a bakery the first type of bread that I look for is any bread with mentaiko. Usually it is a petit baguette that is sliced in half and schmeared with a mixture of mentaiko, butter, and…</p>
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<p>The post <a href="https://www.addictedtosushi.com/2017/12/mentaiko-toast/">Mentaiko Toast</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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