Mazegohan Archives - Addicted to Sushi

Vegan Soy Meat Mazegohan – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 16 May 2021 08:15:21 +0000

My family’s favourite Mazegohan is ‘Beef Mazegohan’. Today I replaced Beef with Soy Meat for a Vegan version. I used Fillet type, but Mince type can be used. Dry Soy Meat is made from Soy Beans and Water, and it is basically dried Tofu. Available from most Asian grocery stores,…

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Asian Mushrooms & Garlic Mazegohan – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 24 Sep 2020 14:15:17 +0000

I love ‘Asian Mushroom Takikomigohan’, that is Rice and Mushrooms cooked together. To cook them together, there is a limit on how much mushrooms I can add. If I cook Mushrooms separately, I can add as much as I want. Here is a lovely Garlic flavoured Mushroom Mazegohan, that is…

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Asparagus & Egg Mazegohan – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 25 Aug 2020 16:15:08 +0000

My ‘Asparagus Butter Takikomigohan’ is delicious, but Asparagus turns quite soft as it is cooked with Rice. Then I created this Mazegohan version. Asparagus is mixed with cooked Rice, so it retains crunchiness. I added Egg as well. This is Butter & Soy Sauce flavoured Mazegohan. I am very happy…

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Canned Mackerel Mazegohan – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 24 Mar 2020 14:15:26 +0000

I am a Mackerel lover. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles stores. If you love Mackerel, you love this…

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Pork & Nori Mazegohan | Hiroko’s Recipes

Addicted 2 Sushi — Sun, 16 Jun 2019 10:15:13 +0000

I tend to use Oyster Sauce (MAGGI’s Oyster Sauce is my favourite!) when I cook Pork for rice dishes. For this Mazegohan, Oyster Sauce is a key ingredient. Nori sheets need to be toasted over the flames OR something very hot. Please do it because it makes a huge difference…

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Salmon & Wakame Mazegohan | Hiroko’s Recipes

Addicted 2 Sushi — Sun, 01 Apr 2018 14:15:19 +0000

My super-easy ‘Salmon Takikomigohan’ is becoming popular. One of my friends has been cooking it repeatedly. However, ‘Salmon Mazegohan’ is a lot tastier and I like it more even though I have to cook Salmon separately.‘Grilled Salmon & Watercress Mazegohan’, which I introduced on the other day, sounds time-consuming because…

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