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	<title>Mango Archives - Addicted to Sushi</title>
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	<title>Mango Archives - Addicted to Sushi</title>
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	<item>
		<title>Amateur Sushi: Sliced Pears, Mango, Brie Cheese, Berries and Milk Chocolate Charcuterie Board</title>
		<link>https://www.addictedtosushi.com/2023/05/amateur-sushi-sliced-pears-mango-brie-cheese-berries-and-milk-chocolate-charcuterie-board/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 24 May 2023 08:15:12 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Amateur]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Board]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Sliced]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2023/05/amateur-sushi-sliced-pears-mango-brie-cheese-berries-and-milk-chocolate-charcuterie-board/</guid>

					<description><![CDATA[<p>Sliced Pears, Mango, Brie Cheese, Berries and Milk Chocolate Charcuterie Board. This Charcuterie Board with Sliced Pears, Mango, Brie Cheese, Berries, and Milk Chocolate is a beautiful and delicious way to enjoy a variety of flavors and textures. The sweet fruit complements the creamy brie cheese perfectly, and the addition…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2023/05/amateur-sushi-sliced-pears-mango-brie-cheese-berries-and-milk-chocolate-charcuterie-board/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2023/05/amateur-sushi-sliced-pears-mango-brie-cheese-berries-and-milk-chocolate-charcuterie-board/">Amateur Sushi: Sliced Pears, Mango, Brie Cheese, Berries and Milk Chocolate Charcuterie Board</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>No-Bake Mango Cheesecake – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2023/01/no-bake-mango-cheesecake-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 21:16:21 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[NoBake]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2023/01/no-bake-mango-cheesecake-hirokos-recipes/</guid>

					<description><![CDATA[<p>I had a large Mango in the fridge and I knew we needed to eat it soon. Then my husband bought two Mangos, and there were three. That’s enough to make this delicious dessert. It is not difficult to make, but it takes time. If you make it in the…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2023/01/no-bake-mango-cheesecake-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2023/01/no-bake-mango-cheesecake-hirokos-recipes/">No-Bake Mango Cheesecake – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Coconut Milk Sago Pudding with Mango – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/11/coconut-milk-sago-pudding-with-mango-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 09 Nov 2022 11:15:31 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sago]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/11/coconut-milk-sago-pudding-with-mango-hirokos-recipes/</guid>

					<description><![CDATA[<p>When I make Sago (Seed Tapioca) Pudding set in mould(s), I always add some Gelatine as well, so that the pudding won’t fail. If set in serving glasses, Gelatine is unnecessary as the pudding can be soft. That’s what I learned when I made ‘Pineapple Sago Pudding’. Today I made…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/11/coconut-milk-sago-pudding-with-mango-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/11/coconut-milk-sago-pudding-with-mango-hirokos-recipes/">Coconut Milk Sago Pudding with Mango – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Mango lassi – Sushi Day</title>
		<link>https://www.addictedtosushi.com/2021/01/mango-lassi-sushi-day/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 08 Jan 2021 03:15:07 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[lassi]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/01/mango-lassi-sushi-day/</guid>

					<description><![CDATA[<p>If the above video doesn’t load for you, click here to see it on TikTok! When it comes to spice tolerance, where do you fall? I would say I am somewhere in the middle. I’ve always been really impressed with people who have a really high spice tolerance because I…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/01/mango-lassi-sushi-day/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/01/mango-lassi-sushi-day/">Mango lassi – Sushi Day</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Mango &#038; Passionfruit Mess &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/03/mango-passionfruit-mess-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 08 Mar 2019 01:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mess]]></category>
		<category><![CDATA[Passionfruit]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/03/mango-passionfruit-mess-hirokos-recipes/</guid>

					<description><![CDATA[<p>I have heard about ‘Eton Mess’, that is a traditional English dessert consisting of a mixture of strawberries, broken meringue and whipped cream. I have never eaten it, but it probably tastes like our famous ‘Pavlova’. ‘Eton Mess’ inspired me to make this dessert, which is seriously delicious. Makes 4…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/03/mango-passionfruit-mess-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/03/mango-passionfruit-mess-hirokos-recipes/">Mango &#038; Passionfruit Mess | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Mango Jelly Dessert &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/12/mango-jelly-dessert-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 26 Dec 2018 01:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/12/mango-jelly-dessert-hirokos-recipes/</guid>

					<description><![CDATA[<p>Australia is a lucky country regarding the fresh food. We have amazing variety of fresh Fruit and Vegetables available all year round. Now it’s Christmas time and delicious Mangos are in season. Try this simple jelly dessert when fresh mangos are available. The jelly sets softly, so individual serves would…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/12/mango-jelly-dessert-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/12/mango-jelly-dessert-hirokos-recipes/">Mango Jelly Dessert | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Lemon Mango Bars with Panko Crust</title>
		<link>https://www.addictedtosushi.com/2017/12/lemon-mango-bars-with-panko-crust/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 03 Dec 2017 21:15:05 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Panko]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/lemon-mango-bars-with-panko-crust/</guid>

					<description><![CDATA[<p>  These aren’t your typical lemon bars. These pareve lemon bars offer a couple of unexpected surprises. Creamy filling encloses chunks of mango on top of a panko breadcrumb crust. The use of panko breadcrumbs produces a very light and crisp crust that isn’t overly sweet. Best of all, there…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/lemon-mango-bars-with-panko-crust/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/lemon-mango-bars-with-panko-crust/">Lemon Mango Bars with Panko Crust</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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