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		<title>Spicy Mushroom Inari</title>
		<link>https://www.addictedtosushi.com/2017/11/spicy-mushroom-inari/</link>
		
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		<pubDate>Wed, 29 Nov 2017 05:01:25 +0000</pubDate>
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		<category><![CDATA[maki recipes]]></category>
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					<description><![CDATA[<p> Every few months, Son and I go out to eat KBBQ with some of his old coworkers. Charred meat, a huge variety of banchan, your clothes smelling like KBBQ all the way home... what's not to love? Unless, of course, you're the one vegetarian of the group, who always gets stuck in the corner, marinating in meat smoke while noshing on whatever meatless dishes the restaurant happens to serve. To make up for that, every time we have a potluck, I try to make some hearty, delicious meatless dishes that our token vegetarian can enjoy. Especially when he's the one hosting - it just seems so wrong to ...</p>
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<p>The post <a href="https://www.addictedtosushi.com/2017/11/spicy-mushroom-inari/">Spicy Mushroom Inari</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Spicy Tofu Roll</title>
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		<pubDate>Mon, 27 Nov 2017 16:59:50 +0000</pubDate>
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					<description><![CDATA[<p> I've been a big fan of Marisa Baggett for quite some time now. (We sushi ladies stick together!) I loved her first book, Sushi Secrets - so when I heard she was coming out with a second, vegetarian sushi cookbook... I was definitely excited. Then she reached out to me about a year ago, asking if I'd write a foreword for her upcoming cookbook. I was flabbergasted. Marisa Baggett, southern sushi chef extraordinaire, wants me, maker of the most random sushi and owner of a more or less defunct sushi blog, to write something for her cookbook?! This woman had Trevor Corson write the foreword for ...</p>
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<p>The post <a href="https://www.addictedtosushi.com/2017/11/spicy-tofu-roll/">Spicy Tofu Roll</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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