Made Archives - Addicted to Sushi https://www.addictedtosushi.com Sushi, Japanese food & Bento news, tips, products and recipes! Sun, 09 Jun 2013 19:02:22 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.1 https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png Made Archives - Addicted to Sushi https://www.addictedtosushi.com 32 32 YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5″ 270mm -MADE IN JAPAN https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-chef-knife-10-5-270mm-made-in-japan/ Tue, 30 Apr 2013 20:28:39 +0000 http://addictedtosushi.com/2013/06/yoshihiro-shiroko-kasumi-yanagi-sashimi-chef-knife-10-5-270mm-made-in-japan/ Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…

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]]> YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5″ (270mm)- Made in Japan https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-knife-shitan-handle-10-5-270mm-made-in-japan/ Thu, 18 Apr 2013 15:53:04 +0000 http://addictedtosushi.com/2013/06/yoshihiro-shiroko-kasumi-yanagi-sashimi-knife-shitan-handle-10-5-270mm-made-in-japan/ Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…

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The post YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5″ (270mm)- Made in Japan appeared first on Addicted to Sushi.

]]> Sushi – Made Easy – Healthy Recipe https://www.addictedtosushi.com/2013/03/sushi-made-easy-healthy-recipe/ Sat, 30 Mar 2013 16:12:22 +0000 http://addictedtosushi.com/2013/06/sushi-made-easy-healthy-recipe/ Continue reading

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