<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Lotus Archives - Addicted to Sushi</title>
	<atom:link href="https://www.addictedtosushi.com/tag/lotus/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.addictedtosushi.com</link>
	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
	<lastBuildDate>Fri, 21 Jan 2022 09:15:15 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.0</generator>

<image>
	<url>https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png</url>
	<title>Lotus Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Lotus Root ‘Isobe-age’ Tempura – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/01/lotus-root-isobe-age-tempura-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 21 Jan 2022 09:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Isobeage]]></category>
		<category><![CDATA[Lotus]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Root]]></category>
		<category><![CDATA[tempura]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/01/lotus-root-isobe-age-tempura-hirokos-recipes/</guid>

					<description><![CDATA[<p>A bag of Frozen Lotus Root Slices, that my daughter bought, had been in the freezer for a long time. Today I picked smaller slices and made them into these delicious Tempura. As I added ‘Aonori’ (Dried Green Laver Flakes) to the batter, they smelled wonderful. My son and I…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/01/lotus-root-isobe-age-tempura-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/01/lotus-root-isobe-age-tempura-hirokos-recipes/">Lotus Root ‘Isobe-age’ Tempura – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Garlic, Anchovy &#038; Lotus Root – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/01/garlic-anchovy-lotus-root-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 19 Jan 2022 09:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lotus]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Root]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/01/garlic-anchovy-lotus-root-hirokos-recipes/</guid>

					<description><![CDATA[<p>Lotus Root might be an unfamiliar vegetable for you. It’s hard to find fresh Lotus Root, but Frozen Lotus Root Slices are available from many Asian grocery stores. Lotus Root is a popular vegetable in Japan, and it can be seasoned in a variety of flavours. Today I seasoned with…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/01/garlic-anchovy-lotus-root-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/01/garlic-anchovy-lotus-root-hirokos-recipes/">Garlic, Anchovy &#038; Lotus Root – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Shiitake &#038; Lotus Root ‘Goma-ae’ – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/11/shiitake-lotus-root-goma-ae-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 01 Nov 2020 15:15:20 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Gomaae]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lotus]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Root]]></category>
		<category><![CDATA[Shiitake]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/11/shiitake-lotus-root-goma-ae-hirokos-recipes/</guid>

					<description><![CDATA[<p>Local supermarket stores are now selling Frozen Lotus Root Slices thanks to the Asian population increase in the area. When I stir-fry them, I usually cook frozen slices so that the crunchy texture would more likely remain. Today I simply mixed with my ‘Goma-ae’ Sauce with Shiitate Mushrooms. It was…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/11/shiitake-lotus-root-goma-ae-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/11/shiitake-lotus-root-goma-ae-hirokos-recipes/">Shiitake &#038; Lotus Root ‘Goma-ae’ – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Fried Stuffed Lotus Root – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/06/fried-stuffed-lotus-root-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 30 Jun 2020 16:15:25 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lotus]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Root]]></category>
		<category><![CDATA[Stuffed]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/06/fried-stuffed-lotus-root-hirokos-recipes/</guid>

					<description><![CDATA[<p>I often use minced Prawns for this dish, but I used Chicken Mince today. Pork Mince is also good. Frozen Lotus Root is available from most Asian grocery store. Thinner slices are more suitable. It’s much easier to cook than it looks. Why don’t you try it for a special…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/06/fried-stuffed-lotus-root-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/06/fried-stuffed-lotus-root-hirokos-recipes/">Fried Stuffed Lotus Root – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Lotus Root (Renkon) Chips &#124; Asian Inspirations</title>
		<link>https://www.addictedtosushi.com/2018/10/lotus-root-renkon-chips-asian-inspirations/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 29 Oct 2018 10:15:29 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chips]]></category>
		<category><![CDATA[Inspirations]]></category>
		<category><![CDATA[Lotus]]></category>
		<category><![CDATA[Renkon]]></category>
		<category><![CDATA[Root]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/10/lotus-root-renkon-chips-asian-inspirations/</guid>

					<description><![CDATA[<p>Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations&#8217; Terms of Use and Privacy Policy. Source…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/10/lotus-root-renkon-chips-asian-inspirations/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/10/lotus-root-renkon-chips-asian-inspirations/">Lotus Root (Renkon) Chips | Asian Inspirations</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
