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	<title>Lemongrass Archives - Addicted to Sushi</title>
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	<title>Lemongrass Archives - Addicted to Sushi</title>
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		<title>Lemongrass Chicken Jasmine Rice – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/06/lemongrass-chicken-jasmine-rice-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 21 Jun 2021 08:15:17 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Jasmine]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
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					<description><![CDATA[<p>This is another ‘Takikomigohan’ dish, a Japanese dish of Rice cooked with other ingredients and seasoning, but the flavour of this dish is not Japanese. I used Lemongrass to add flavours to the Rice. Lemongrass is South East Asian herb, do I use Jasmine Rice. I seasoned it with Fish…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/06/lemongrass-chicken-jasmine-rice-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/06/lemongrass-chicken-jasmine-rice-hirokos-recipes/">Lemongrass Chicken Jasmine Rice – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Lemongrass &#038; Chilli Chicken Stir-fry</title>
		<link>https://www.addictedtosushi.com/2018/10/lemongrass-chilli-chicken-stir-fry/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 12 Oct 2018 20:15:21 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[StirFry]]></category>
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					<description><![CDATA[<p>My daughter is a big fan of South East Asian cooking. Thai and Vietnamese cuisines are very popular in Australia. This chicken stir-fry is a copy of my daughter’s stir-fry. The sauce is a bit too sweet for me, buy my daughter says I always complain the sweetness of food…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/10/lemongrass-chilli-chicken-stir-fry/">Lemongrass &#038; Chilli Chicken Stir-fry</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Walnut Miso with Lemongrass &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/05/walnut-miso-with-lemongrass-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 25 May 2018 16:15:24 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Walnut]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/05/walnut-miso-with-lemongrass-hirokos-recipes/</guid>

					<description><![CDATA[<p>There is a variety of condiments that are consumed with cooked rice in Japan. ‘Furikake’, the dry sprinkles is one of them. I have introduced some on this website, such as ‘Nametake’ Enoki, Salmon Sprinkles, Nori Tsukudani, Baby Sardines Tsukudani and more. This is another condiment for you to try.…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/05/walnut-miso-with-lemongrass-hirokos-recipes/">Walnut Miso with Lemongrass | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Yuzu Lemongrass Citrus Sparkler</title>
		<link>https://www.addictedtosushi.com/2018/02/yuzu-lemongrass-citrus-sparkler/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 25 Feb 2018 03:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Sparkler]]></category>
		<category><![CDATA[yuzu]]></category>
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					<description><![CDATA[<p>Loading&#8230; It’s time to shake it up! This vibrant, refreshing, citrusy cocktail will definitely leave you thirsty for more, especially during a hot summer’s day. Ingredients 2 cups water (chilled)2 cups sugar6 stalks lemongrass (leaves removed, ends trimmed and stalk sliced crosswise)120ml vodka60ml mandarin juice (freshly squeezed)30ml yuzu juiceA splash…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/02/yuzu-lemongrass-citrus-sparkler/">Yuzu Lemongrass Citrus Sparkler</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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