<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Lemon Archives - Addicted to Sushi</title>
	<atom:link href="https://www.addictedtosushi.com/tag/lemon/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.addictedtosushi.com</link>
	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
	<lastBuildDate>Fri, 24 Jun 2022 12:15:17 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.0</generator>

<image>
	<url>https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png</url>
	<title>Lemon Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Lemon Squares – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/06/lemon-squares-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 24 Jun 2022 12:15:17 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Squares]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/06/lemon-squares-hirokos-recipes/</guid>

					<description><![CDATA[<p>I am a big fan of Lemon Curd Slice, but Lemon Curd contains a lot of Butter and you need a lot of Lemon Juice to make it. This ‘Lemon Squares’ tastes almost the same, but it is lighter, you need only 1 Lemon and no Butter. This is a…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/06/lemon-squares-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/06/lemon-squares-hirokos-recipes/">Lemon Squares – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Apple &#038; Lemon Curd Shortcake – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/05/apple-lemon-curd-shortcake-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 25 May 2022 12:15:29 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Curd]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Shortcake]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/05/apple-lemon-curd-shortcake-hirokos-recipes/</guid>

					<description><![CDATA[<p>My husband’s great auntie Betty’s Belgian Shortcake was absolutely delicious. I made the same shortcake with different filling today. I used Stewed Apples and Lemon Curd. Why? Because I had Stewed Apples that was getting old and I needed to use it up. This happens frequently since my family’s fruit…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/05/apple-lemon-curd-shortcake-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/05/apple-lemon-curd-shortcake-hirokos-recipes/">Apple &#038; Lemon Curd Shortcake – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Lemon Blueberry Cheesecake Bars</title>
		<link>https://www.addictedtosushi.com/2021/08/lemon-blueberry-cheesecake-bars/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 15 Aug 2021 22:15:07 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Lemon]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/08/lemon-blueberry-cheesecake-bars/</guid>

					<description><![CDATA[<p>#Yummy Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/08/lemon-blueberry-cheesecake-bars/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/08/lemon-blueberry-cheesecake-bars/">Lemon Blueberry Cheesecake Bars</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Lemon Chicken – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/08/lemon-chicken-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 02 Aug 2021 06:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/08/lemon-chicken-hirokos-recipes/</guid>

					<description><![CDATA[<p>My ‘Lemon Chicken’ is, in other words, ‘Kara-age’ (Japanese style Fried Chicken) with Lemon Sauce. I deep-fry the Chicken, but you can cook it in your favourite way. The main part of this dish is the sweet &#38; sour Lemon Sauce. I always find the store-bought Lemon Chicken is too…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/08/lemon-chicken-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/08/lemon-chicken-hirokos-recipes/">Lemon Chicken – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>No-bake Cheesecake with Lemon Curd Topping – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/07/no-bake-cheesecake-with-lemon-curd-topping-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 25 Jul 2021 08:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Curd]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[NoBake]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Topping]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/07/no-bake-cheesecake-with-lemon-curd-topping-hirokos-recipes/</guid>

					<description><![CDATA[<p>No-bake Cheesecake can be made without Gelatine and I have a recipe ‘Super Easy No-bake Cheesecake’. Today I added Gelatine and the cheesecake had an excellent texture. I made a top layer of Lemon Curd that is also softly set. Everyone enjoyed it and I am quite happy with the…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/07/no-bake-cheesecake-with-lemon-curd-topping-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/07/no-bake-cheesecake-with-lemon-curd-topping-hirokos-recipes/">No-bake Cheesecake with Lemon Curd Topping – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Lemon Pound Cake – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/05/lemon-pound-cake-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 02 May 2021 08:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pound]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/05/lemon-pound-cake-hirokos-recipes/</guid>

					<description><![CDATA[<p>I just added 1 Lemon to my ‘Basic Pound Cake’, which is actually ‘125g cake’, not ‘1 pound cake’. I added the Lemon Zest to the batter and I drizzled the Lemon Syrup over the hot cake, so that the yummy syrup would soak the cake. It is a very…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/05/lemon-pound-cake-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/05/lemon-pound-cake-hirokos-recipes/">Lemon Pound Cake – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Sir-fried Squid &#038; Lemon – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/12/sir-fried-squid-lemon-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 15 Dec 2020 07:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sirfried]]></category>
		<category><![CDATA[Squid]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2020/12/sir-fried-squid-lemon-hirokos-recipes/</guid>

					<description><![CDATA[<p>Fresh whole Squids are hard to find where I live, but Frozen Squid Tubes are widely available from many shops, and they are inexpensive. Just thaw them, cut into rings, and stir-fry. Anyone can do that. Here is a super easy recipe for you to try. You only need a…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/12/sir-fried-squid-lemon-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/12/sir-fried-squid-lemon-hirokos-recipes/">Sir-fried Squid &#038; Lemon – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Lemon &#038; White Chocolate Scones – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/08/lemon-white-chocolate-scones-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 29 Aug 2020 16:15:08 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Scones]]></category>
		<category><![CDATA[White]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/08/lemon-white-chocolate-scones-hirokos-recipes/</guid>

					<description><![CDATA[<p>Our next-door neighbours are very kind and they regularly share their garden harvests with us. Now I have a bucketful of Lemons! I am so grateful because our lemon trees have never produced fruit and I always have to buy them. Today I baked these Lemon flavoured scones based on…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/08/lemon-white-chocolate-scones-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/08/lemon-white-chocolate-scones-hirokos-recipes/">Lemon &#038; White Chocolate Scones – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Lemon Shortbread Cookies – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/08/lemon-shortbread-cookies-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 21 Aug 2020 16:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Shortbread]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/08/lemon-shortbread-cookies-hirokos-recipes/</guid>

					<description><![CDATA[<p>Shortbread is my absolute favourite cookies. I sometimes add extra ingredients to make different flavoured Shortbread Cookies. My ‘Matcha &#38; Pistachio Butter Biscuits’ is based on my ‘Shortbread’ recipe. Today I added Lemon Zest and Lemon Juice. These cookies taste as good as ‘My Melting Moments’. Makes 24 x 4.5cm…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/08/lemon-shortbread-cookies-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/08/lemon-shortbread-cookies-hirokos-recipes/">Lemon Shortbread Cookies – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Lemon Chicken &#038; Egg Soup – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/07/lemon-chicken-egg-soup-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 16 Jul 2020 16:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soup]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/07/lemon-chicken-egg-soup-hirokos-recipes/</guid>

					<description><![CDATA[<p>Many years ago I leaned how to cook this soup from my next-door neighbour. She was an old lady who migrated to Australia with her family from Macedonia after WW II. She taught me to use Chicken Drumsticks to make stock. But I sometimes use Instant Chicken Stock Cube and…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/07/lemon-chicken-egg-soup-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/07/lemon-chicken-egg-soup-hirokos-recipes/">Lemon Chicken &#038; Egg Soup – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Easy Lemon Tart – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/05/easy-lemon-tart-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 31 May 2020 14:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/05/easy-lemon-tart-hirokos-recipes/</guid>

					<description><![CDATA[<p>This ‘Lemon Tart’ is super easy to make if you use store-bought Frozen Sweet Fran/Pie Base. If you want to make the tart base from scratch, try my ‘Easiest Sweet Shortcrust Pastry’ which is really easy to make, but store-bought base is just fine. Makes 4 to 6 Servings Ingredients…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/05/easy-lemon-tart-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/05/easy-lemon-tart-hirokos-recipes/">Easy Lemon Tart – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Soft Lemon Cookies – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/04/soft-lemon-cookies-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 05 Apr 2020 14:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Soft]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/04/soft-lemon-cookies-hirokos-recipes/</guid>

					<description><![CDATA[<p>My ‘Easiest Sweet Shortcrust Pastry’ dough is very versatile. By adding extra ingredients to it, you can create many sweets. Today I added Zest and Juice of 1 Lemon and extra Sugar to make these delicious Soft Lemon Cookies. Makes 20 Cookies Ingredients 100g Butter *softened1/2 cup Caster Sugar1 Egg…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/04/soft-lemon-cookies-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/04/soft-lemon-cookies-hirokos-recipes/">Soft Lemon Cookies – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>My &#8216;Melting Moments&#8217; With Lemon Cream</title>
		<link>https://www.addictedtosushi.com/2019/05/my-melting-moments-with-lemon-cream/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 07 May 2019 10:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Melting]]></category>
		<category><![CDATA[Moments]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/05/my-melting-moments-with-lemon-cream/</guid>

					<description><![CDATA[<p>The original English ‘Melting Moments’ are different cookies, but, here in Australia, ‘Melting Moments’ look like these. My cookies are custard shortbread, that contains custard powder. For a ling time, I underrated custard powder because I thought making custard with custard powder was unthinkable. However, good quality custard powder contains…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/05/my-melting-moments-with-lemon-cream/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/05/my-melting-moments-with-lemon-cream/">My &#8216;Melting Moments&#8217; With Lemon Cream</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Brioche in Syrup with Lemon Cream</title>
		<link>https://www.addictedtosushi.com/2019/01/brioche-in-syrup-with-lemon-cream/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 01 Jan 2019 01:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Brioche]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Syrup]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/01/brioche-in-syrup-with-lemon-cream/</guid>

					<description><![CDATA[<p>When I was a uni student, there was a small cake shop next to the supermarket where I always bought my groceries. The cake shop was full of pretty sweets and cakes, but one rather plain looking cake was attracting my attention. It was actually ‘Brioche à Tête’ soaked in…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/01/brioche-in-syrup-with-lemon-cream/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/01/brioche-in-syrup-with-lemon-cream/">Brioche in Syrup with Lemon Cream</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Blueberry Lemon Bars</title>
		<link>https://www.addictedtosushi.com/2018/08/blueberry-lemon-bars/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 09 Aug 2018 08:15:06 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Lemon]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/08/blueberry-lemon-bars/</guid>

					<description><![CDATA[<p>#Love Food Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/08/blueberry-lemon-bars/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/08/blueberry-lemon-bars/">Blueberry Lemon Bars</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Shiso &#038; Lemon Rolled Chicken</title>
		<link>https://www.addictedtosushi.com/2018/02/shiso-lemon-rolled-chicken/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 20 Feb 2018 15:15:17 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Rolled]]></category>
		<category><![CDATA[shiso]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/02/shiso-lemon-rolled-chicken/</guid>

					<description><![CDATA[<p>I sometimes use Basil instead of Shiso because Shiso is often difficult to find in Australia. Sweet Basil is so popular and available from every grocery store or supermarket. Fresh Shiso or Perilla, which is very similar to Shiso, can be found at Asian Groceries. If you are lucky to…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/02/shiso-lemon-rolled-chicken/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/02/shiso-lemon-rolled-chicken/">Shiso &#038; Lemon Rolled Chicken</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Japanese Snack Reviews: Maybelle Lemon Donut</title>
		<link>https://www.addictedtosushi.com/2017/12/japanese-snack-reviews-maybelle-lemon-donut/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 28 Dec 2017 03:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Donut]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Maybelle]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/japanese-snack-reviews-maybelle-lemon-donut/</guid>

					<description><![CDATA[<p>I was both looking forward greatly to this donut (because it&#8217;s lemon!) and wary about how it was going to be (because, Japanese). I am not a huge eater of donuts, but I did find that packaged donuts in Japan had some very predictable problems. It&#8217;s not that American shelf-stable…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/japanese-snack-reviews-maybelle-lemon-donut/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/japanese-snack-reviews-maybelle-lemon-donut/">Japanese Snack Reviews: Maybelle Lemon Donut</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Japanese Snack Reviews: Yoneya Lemon Daifuku</title>
		<link>https://www.addictedtosushi.com/2017/12/japanese-snack-reviews-yoneya-lemon-daifuku/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 07 Dec 2017 23:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Daifuku]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Yoneya]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/japanese-snack-reviews-yoneya-lemon-daifuku/</guid>

					<description><![CDATA[<p>As I&#8217;ve mentioned before, I am currently living in a rural area. For the most part, I love it here. Though the local politics don&#8217;t match my values at all, I&#8217;m accustomed to living in a culture with values that aren&#8217;t in accord with mine. In fact, I feel like…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/japanese-snack-reviews-yoneya-lemon-daifuku/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/japanese-snack-reviews-yoneya-lemon-daifuku/">Japanese Snack Reviews: Yoneya Lemon Daifuku</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Lemon Mango Bars with Panko Crust</title>
		<link>https://www.addictedtosushi.com/2017/12/lemon-mango-bars-with-panko-crust/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 03 Dec 2017 21:15:05 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Panko]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/lemon-mango-bars-with-panko-crust/</guid>

					<description><![CDATA[<p>  These aren’t your typical lemon bars. These pareve lemon bars offer a couple of unexpected surprises. Creamy filling encloses chunks of mango on top of a panko breadcrumb crust. The use of panko breadcrumbs produces a very light and crisp crust that isn’t overly sweet. Best of all, there…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/lemon-mango-bars-with-panko-crust/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/lemon-mango-bars-with-panko-crust/">Lemon Mango Bars with Panko Crust</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
