Leaves Archives - Addicted to Sushi

Curry Leaves: Kinshicho- bento.com listing

Addicted 2 Sushi — Sat, 10 Feb 2024 07:15:15 +0000

It’s one of the great mysteries of modern Tokyo. Why go to a South Indian restaurant and order the naan bread and butter chicken curry, the same combo available in every curry place in town? Alas, it’s a typical scene at the great little South Indian cafe Curry Leaves (named…

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Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 25 May 2020 14:15:08 +0000

When I buy Celery, I always buy a large bunch with lots of leaves, so that I can cook this stir-fry. Do not waste leaves and thin stalks. This stir-fry is a great topping for freshly cooked rice. It is so tasty, and even my son, who doesn’t like Celery,…

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Cabbage Outer Leaves & Prawns Okonomiyaki – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 10 Dec 2018 01:15:13 +0000

I bought another head of cabbage. It was so fresh and the dark green coloured outer leaves were chewy but not too woody. I tasted a piece and it was nicely sweet. So, this time I made small ‘Okonomiyaki’ pancakes using those tough leaves. I used Prawns, Edamame and Corn…

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Kombu & Celery Leaves ‘Tsukudani’

Addicted 2 Sushi — Sun, 22 Jul 2018 16:15:26 +0000

When you buy a bunch of celery, what do you use the leaves and thin stalks for? I have once introduced ‘Celery Leaves Tsukudani’ on this website. Here is another yummy ‘Tsukudani’ for you to try. Because I love this dish so much, I always buy celery by a large…

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