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	<title>Large Archives - Addicted to Sushi</title>
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	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
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	<title>Large Archives - Addicted to Sushi</title>
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		<title>Steaming Large Clams with Dashi &#038; Sake</title>
		<link>https://www.addictedtosushi.com/2017/12/steaming-large-clams-with-dashi-sake/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 31 Dec 2017 01:15:04 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Dashi]]></category>
		<category><![CDATA[Large]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[Steaming]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/steaming-large-clams-with-dashi-sake/</guid>

					<description><![CDATA[<p>  I found these big, hunky clams at the farmers market this weekend, each at least 2 inches across. But how to prepare them? My wife Momo found a bunch of recipes online, but we decided to go as simple as possible &#8212; steam them with sake. I talked about…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/steaming-large-clams-with-dashi-sake/">Steaming Large Clams with Dashi &#038; Sake</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Large Sushi Maker</title>
		<link>https://www.addictedtosushi.com/2013/02/large-sushi-maker/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 16 Feb 2013 14:12:40 +0000</pubDate>
				<category><![CDATA[Sushi plates]]></category>
		<category><![CDATA[Large]]></category>
		<category><![CDATA[Maker]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/large-sushi-maker/</guid>

					<description><![CDATA[<p>Make the perfect Oshizushi every time with the Sushi Maker! This clear sushi mold is perfect for beginners. Simply fill the Sushi Maker about two thirds full with sushi rice and press. Then place your favorite toppings and press again. Remove the Sushi Maker, and cut your creation into bite…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/02/large-sushi-maker/">Large Sushi Maker</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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