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	<title>Konbu Archives - Addicted to Sushi</title>
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		<title>Konbu maki Recipe &#124; Japanese Recipes</title>
		<link>https://www.addictedtosushi.com/2017/12/konbu-maki-recipe-japanese-recipes/</link>
		
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		<pubDate>Thu, 14 Dec 2017 11:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Konbu]]></category>
		<category><![CDATA[Maki]]></category>
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					<description><![CDATA[<p>&#13; &#13; &#13; Konbumaki is rolled seaweed. “Konbu” is a play on words with “yorokobu,” which means “to be happy,” so we eat a konbumaki over New Year’s for good luck. Yield: 2 people Time: 30 minutes Ingredients 5 seaweed rolls (dried kelp and konpyou rolled and packaged) 3 shiitake…</p>
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<p>The post <a href="https://www.addictedtosushi.com/2017/12/konbu-maki-recipe-japanese-recipes/">Konbu maki Recipe | Japanese Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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