Kombu Archives - Addicted to Sushi

Seasoned Kombu (Kelp) & Salmon Mazegohan – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 11 Jul 2023 06:15:16 +0000

This is another popular dish that you can make with ‘Shio Kombu’ (塩昆布), a Japanese product of thinly sliced Kombu (Kelp), that is seasoned with Soy Sauce and Mirin, and it looks like coated with Salt. Just mix the Seasoned Kombu and Canned Salmon with freshly cooked Rice. It’s a…

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Seasoned Kombu (Kelp), Cucumber & Tuna – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 07 Jul 2023 06:15:22 +0000

The product of thinly sliced Kombu (Kelp) that looks like coated with Salt is sometimes called ‘Shio Kombu’ (塩昆布), Salted Kombu, in Japanese. The Kombu is most likely seasoned with Soy Sauce and Mirin. The salty Seasoned Kombu can be mixed with Rice OR Vegetables to make a variety of…

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Pork ‘Nikujaga’ with Kombu (Kelp) – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 05 Dec 2022 05:15:41 +0000

‘Nikujaga’ is the dish of ‘Niku’ (Meat) and ‘Jaga’ (Potato) cooked in sweet soy sauce flavoured broth. It is one of the most popular Japanese home-cooked dishes. Today I added Kombu (Kelp) to it. I think Pork is most suitable, but Chicken OR Beef can be used. You have never…

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Simmered Pork Belly & Kombu (Kelp) – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 01 Nov 2022 10:15:32 +0000

This is a typical home-cooked dish in Japan. It is quite popular, I often cook it, but probably you have never seen it as you won’t come across a dish like this at Japanese restaurants. Use Pork Belly for this dish, so that Kombu sucks up its fat and ‘umami’.…

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Kombu Tsukudani – Sushi Day

Addicted 2 Sushi — Sat, 12 Sep 2020 10:15:06 +0000

As someone who is Japanese-American, and makes Japanese food often, I make dashi on a fairly regular basis. I love dashi. I love using dashi. I hate that I always end up using the kombu once (mayyybe twice) and then throw it away. It seems like such a waste for…

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Kombu Carrot & Shiitake ‘Nimono’

Addicted 2 Sushi — Thu, 14 Mar 2019 02:15:17 +0000

I didn’t enjoy this type of dish when I was a little girl. But now I am older, and I enjoy it a lot. It is gentle to stomach, nutritious and lower in calories. I would enjoy this dish with freshly cooked rice, tofu miso soup, and grilled fish or…

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Garlic Anchovy ‘Kombu’ | Hiroko’s Recipes

Addicted 2 Sushi — Sun, 10 Feb 2019 01:15:13 +0000

This is another sea vegetable dish that I want to encourage people who are not familiar with them to try. Have a look at the ingredients. Olive Oil, Garlic, Chilli and Anchovy!!! It’s very Mediterranean which many people love. ‘Kombu’ (Kelp) is very nutritious and has no fishy smell. This…

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Kombu & Tuna Wasabi Mayo Salad

Addicted 2 Sushi — Fri, 28 Dec 2018 01:15:13 +0000

I want to encourage people who are not familiar with sea vegetables to try them. Some types of sea vegetables, that I am trying not to call ‘seaweeds’, have slimy texture and fishy smell. It is probably smell of the sea, but I understand it might be challenging for some…

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Kombu & Celery Leaves ‘Tsukudani’

Addicted 2 Sushi — Sun, 22 Jul 2018 16:15:26 +0000

When you buy a bunch of celery, what do you use the leaves and thin stalks for? I have once introduced ‘Celery Leaves Tsukudani’ on this website. Here is another yummy ‘Tsukudani’ for you to try. Because I love this dish so much, I always buy celery by a large…

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