Kinako Archives - Addicted to Sushi

‘Kinako’ Latte (Kinako Milk) – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 05 Jan 2024 05:15:13 +0000

‘Kinako’ is a Japanese name for the finely ground Roasted Soy Beans. It is a very popular food in many north Asian countries. As you can guess, ‘Kinako’ is 100% Soy Beans and it is a natural protein powder. ‘Kinako’ Latte (Kinako Milk) can be made by mixing the ingredients…

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Tofu Doughnuts with Kinako Sugar – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 27 Jun 2023 12:15:19 +0000

I found some leftover Silken Tofu in the fridge. I decided to make Tofu Doughnuts. You need No Egg and No Dairy products to make these doughnuts. Silken Tofu is basically thickened Soy Milk. It can be used for baking a variety of things. Today I coated them with ‘Kinako’…

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‘Kinako’ & Rice Flour Pound Cake (Gluten-Free) – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 08 Jun 2022 12:15:13 +0000

‘Kinako’ is finely ground Roasted Soy Beans, and it is a popular ingredient for Japanese sweets. I regularly purchase a bag of ‘Kinako’, but it is not easy to use it up. Today I wanted to use up the leftover ‘Kinako’, so I used it to make a Pound Cake.…

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Kinako Candies – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 12 Jun 2020 14:15:07 +0000

‘Kinako (きなこ)’ is finely ground Roasted Soy Beans. Most Asian grocery stores sell it. I bought it from a Daiso store. ‘Kinako’ is a very popular ingredient for Japanese sweets. These candies are traditionally made with ‘Kinako’ and starch syrup called ‘Mizuame’, which is similar to corn syrup. This is…

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Mochi with Sweet Soy Flour (Kinako Mochi)

Addicted 2 Sushi — Mon, 04 Feb 2019 13:15:09 +0000

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