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	<title>Kimpira Archives - Addicted to Sushi</title>
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	<title>Kimpira Archives - Addicted to Sushi</title>
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		<title>‘Kimpira’ Asparagus – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/12/kimpira-asparagus-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 22 Dec 2021 09:15:17 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Kimpira]]></category>
		<category><![CDATA[recipes]]></category>
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					<description><![CDATA[<p>At a local vegetable shop, I found very thin Asparagus. I instantly though about cooking them into ‘Kimpira’, which is a Japanese stir-fry dish of vegetables that is seasoned with Mirin (OR Sugar) &#38; Soy Sauce. Chilli is essential for this particular ‘Kimpira’. If you use Asparagus in regular thickness,…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/12/kimpira-asparagus-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2021/12/kimpira-asparagus-hirokos-recipes/">‘Kimpira’ Asparagus – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>‘Kimpira’ Potato &#038; Carrot – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/01/kimpira-potato-carrot-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 10 Jan 2020 13:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Kimpira]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipes]]></category>
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					<description><![CDATA[<p>Everyone would love this simple dish. It’s a ‘Kimpira’ dish, a stir-fried vegetables seasoned with Soy Sauce and Mirin (Sugar). When you need just one more side dish for dinner or something to fill a space in your Bento Box, this dish is perfect. You only need Potato and Carrot.…</p>
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<p>The post <a href="https://www.addictedtosushi.com/2020/01/kimpira-potato-carrot-hirokos-recipes/">‘Kimpira’ Potato &#038; Carrot – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>&#8216;Kimpira&#8217; Carrot &#038; Black Fungus</title>
		<link>https://www.addictedtosushi.com/2019/04/kimpira-carrot-black-fungus/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 01 Apr 2019 06:15:17 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Fungus]]></category>
		<category><![CDATA[Kimpira]]></category>
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					<description><![CDATA[<p>‘Kimpira’ is a Japanese dish of vegetables, commonly root vegetables, that is stir-fried and seasoned with Mirin (Sugar) &#38; Soy Sauce. My mother always used Gobo (burdock root) for the dish, but it is almost impossible to find Gobo in Melbourne where I live. The most commonly available root vegetable…</p>
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<p>The post <a href="https://www.addictedtosushi.com/2019/04/kimpira-carrot-black-fungus/">&#8216;Kimpira&#8217; Carrot &#038; Black Fungus</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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