Kimchi Archives - Addicted to Sushi

Prawns & Kimchi Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 25 Oct 2021 06:15:24 +0000

Prawns and Kimchi go very well together. Today I cooked everything together in the rice cooker. It’s another Takikomigohan dish. Super quick & easy to prepare if you have already shelled Prawns. Prawns can be replaced with Squid. Makes 4 Servings Ingredients 200 to 250g shelled Prawns *thawed if frozen1…

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Salmon, Kimchi & Avocado Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 01 Sep 2021 06:15:09 +0000

Salmon Sashimi (uncooked Salmon slices) can be enjoyed with Soy Sauce and a little bit of Wasabi, and that’s the most popular way to enjoy it. But, do you know Salmon Sashimi goes really well with Kimchi? Today I added Avocado as well, and made into a rice bowl dish.…

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Pork & Kimchi Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 19 Jun 2021 08:15:20 +0000

‘Pork & Kimchi’ is a great combination that can be used for Fried Rice, Stir-fried Udon, Rice Bowl, and many many more. You can simply cook Rice with ‘Pork & Kimchi’. If a jar of Kimchi is sitting in your fridge, try this dish. You don’t need to precook anything.…

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Kimchi & Sweet Potato Salad – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 17 Mar 2021 08:15:11 +0000

On the other day, when I shared my ‘Kimchi Potato’ recipe on my Facebook page, a person posted his comment that he loved Kimchi & Sweet Potato. He also posted a photo of a dish of Kimchi & Sweet Potato that he cooked. That photo inspired me to make this…

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Sweet Potato Kimchi Hash – Sushi Day

Addicted 2 Sushi — Tue, 09 Mar 2021 03:15:09 +0000

If the above video doesn’t load for you, click here to see it on TikTok! I love kimchi. I love Korean banchan dishes. But somehow, I have the worst of luck when it comes to making them. A few years ago, I made a big batch of kimchi. I set…

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Kimchi – Sushi Day

Addicted 2 Sushi — Sat, 16 Jan 2021 03:15:07 +0000

If the above video doesn’t load for you, click here to see it on TikTok! I’ve been to South Korea exactly once, and it was on a 12-hr layover on the way home from Vietnam. For the two weeks in Vietnam, we had been wearing shorts and tank tops for…

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Canned Mackerel & Kimchi Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 23 Nov 2020 15:15:16 +0000

This is another super easy rice bowl dish that I often make for my lunch. It is a great dish to have on a hot summer day as you don’t need to cook Mackerel. You can add some Salad Vegetables to it. Wakame is also a good addition. Makes 1…

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Kimchi Capellini (Angel Hair Pasta) – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 26 Sep 2020 14:15:07 +0000

This is supposed to be a ‘Somen’ dish. ‘Somen’ is the thinnest Japanese noodles, but it is hard to find for me. It can be easily substituted with Capellini (Angel Hair Pasta). This is a Korean inspired dish. Well-fermented Kimchi is best suitable. Makes 1 Servings Ingredients 1 serving Capellini…

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Dried Radish Kimchi – Sushi Day

Addicted 2 Sushi — Mon, 03 Aug 2020 12:15:06 +0000

We were first introduced to this specific type of kimchi at Market World – a Korean grocery store that we’ve been frequenting for the last few years. We used to go there often, and stock up on all sorts of kimchi and other banchan. At the time we were busy…

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Cucumber Kimchi – Sushi Day

Addicted 2 Sushi — Tue, 30 Jun 2020 12:15:04 +0000

We love kimchi! Napa cabbage kimchi. Dried radish kimchi. Fresh radish kimchi. Chive kimchi. But the kimchi we make the most often, because the ingredients are super readily available and it’s SO danged easy to make, is this cucumber kimchi. You can use any sort of cucumbers for this. Lebanese…

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Avocado & Kimchi | Hiroko’s Recipes

Addicted 2 Sushi — Tue, 15 Jan 2019 01:15:14 +0000

Avocado goes so well with Japanese seasonings such as Soy Sauce, Wasabi, Japanese Mayo, ‘Ponzu’, etc. Do you know it goes well with Kimchi, the Korean salted & fermented veggies. I had a jar of Wombok Kimchi in the fridge, but it had turned quite sour. Then I mixed it…

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Pork & Kimchi Rice Bowl

Addicted 2 Sushi — Sun, 30 Dec 2018 01:15:17 +0000

During our hot summer, I often cook spicy food. Toban Djan (Chili Bean Sauce) and Chilli Garlic Sauce are essential seasonings for me, and so is Kimchi. I often use it for cooking. ‘Buta (Pork) & Kimchi’ is a very popular combination and here is another ‘Donburi’ (Rice Bowl) dish…

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Spicy Tofu, Tomato & Kimchi Salad

Addicted 2 Sushi — Sun, 14 Jan 2018 11:17:21 +0000

In Japan, there is a tofu dish that is called ‘Hiyayakko’. It is basically chilled fresh tofu with various toppings of your choice. Popular toppings are grated ginger, ‘Katsuobushi’, shiso (perilla), finely chopped spring onion and soy sauce. This very healthy summer dish is a type of ‘Hiyayakko’. It is…

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