Kelp Archives - Addicted to Sushi

Seasoned Kombu (Kelp) & Salmon Mazegohan – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 11 Jul 2023 06:15:16 +0000

This is another popular dish that you can make with ‘Shio Kombu’ (塩昆布), a Japanese product of thinly sliced Kombu (Kelp), that is seasoned with Soy Sauce and Mirin, and it looks like coated with Salt. Just mix the Seasoned Kombu and Canned Salmon with freshly cooked Rice. It’s a…

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Seasoned Kombu (Kelp), Cucumber & Tuna – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 07 Jul 2023 06:15:22 +0000

The product of thinly sliced Kombu (Kelp) that looks like coated with Salt is sometimes called ‘Shio Kombu’ (塩昆布), Salted Kombu, in Japanese. The Kombu is most likely seasoned with Soy Sauce and Mirin. The salty Seasoned Kombu can be mixed with Rice OR Vegetables to make a variety of…

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Pork ‘Nikujaga’ with Kombu (Kelp) – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 05 Dec 2022 05:15:41 +0000

‘Nikujaga’ is the dish of ‘Niku’ (Meat) and ‘Jaga’ (Potato) cooked in sweet soy sauce flavoured broth. It is one of the most popular Japanese home-cooked dishes. Today I added Kombu (Kelp) to it. I think Pork is most suitable, but Chicken OR Beef can be used. You have never…

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Simmered Pork Belly & Kombu (Kelp) – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 01 Nov 2022 10:15:32 +0000

This is a typical home-cooked dish in Japan. It is quite popular, I often cook it, but probably you have never seen it as you won’t come across a dish like this at Japanese restaurants. Use Pork Belly for this dish, so that Kombu sucks up its fat and ‘umami’.…

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