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	<title>Kareeman Archives - Addicted to Sushi</title>
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	<title>Kareeman Archives - Addicted to Sushi</title>
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		<title>Kareeman (Steamed Curry Buns) – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/08/kareeman-steamed-curry-buns-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 11 Aug 2019 10:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Kareeman]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Steamed]]></category>
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					<description><![CDATA[<p>‘Kareeman’ is the Japanese name for the steamed buns filled with curry flavoured mince and vegetable mixture. It’s similar to ‘Nikuman’ (Steamed Pork Buns). For ‘Kareeman’, you can use any minced meat. Today I used Pork Mince. It can be vegetarian, too. Makes 8 Buns Ingredients Pastry1 cup (*250ml) Self-Raising…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/08/kareeman-steamed-curry-buns-hirokos-recipes/">Kareeman (Steamed Curry Buns) – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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